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#1 |
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Senior Member
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,592
Thanks: 65
Thanked 288 Times in 204 Posts
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anything new with Kevin's plans. I would have assumed by now he would have his own restaurant
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it's tough to make predictions specially about the future |
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#2 |
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Senior Member
Join Date: Feb 2014
Posts: 213
Thanks: 198
Thanked 51 Times in 40 Posts
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He's still cooking at Rossis
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#3 |
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Member
Join Date: Jun 2010
Posts: 27
Thanks: 1
Thanked 12 Times in 7 Posts
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I had never been to Rossi's, been to Kevin's a couple of times for lobster AYCE and clams. I was in need of a fried clam fix, so a friend and I went a couple weeks ago. I ate a lot of clams, they were good, but not the same as Kevin's. I would go back, but only if I was in the area. I would like to see the AYCE lobster come back, then I would be a regular.
I should mention that when I eat clams or lobster, I do not stop eating when I am full, I stop when my welcome runs out. MOXIE |
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#4 | |
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Senior Member
Join Date: Jan 2010
Posts: 191
Thanks: 694
Thanked 56 Times in 40 Posts
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Quote:
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| The Following User Says Thank You to Reilly For This Useful Post: | ||
idoso (11-19-2015) | ||
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#5 |
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Senior Member
Join Date: Jan 2012
Posts: 2,195
Thanks: 63
Thanked 764 Times in 497 Posts
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#6 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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Pretty sure Kevin cooks his clams as he's always done.........as seasons change,clammers dig in different places and the flavor or size can be slightly different depending on the clam flats.
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| The Following 3 Users Say Thank You to SAMIAM For This Useful Post: | ||
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#7 | |
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Senior Member
Join Date: Feb 2014
Posts: 213
Thanks: 198
Thanked 51 Times in 40 Posts
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Quote:
After reading this.....I'm thinking they just cancelled any future plans of AYCE lobster and for that matter, the clams are done as well! ![]() ![]() Sent from my iPhone using Tapatalk
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