Open Thread - Sushi at Weirs Beach?

[secondcurve]

Originally Posted by brk-lnt

I know that, what I was trying to say is that if your business is that financially fragile, it's probably not a good concept. You don't have to make a killing year-round, but you should probably be able to at least keep your head above water. Otherwise, if anything happens out of the ordinary (like a slow economy) you really have little to no chance of survival.

I understand your point. However, you can't have a successful year round business in a seasonal location and the old Waldo Pepper location is clearly a seasonal location. Going to a sushi concept restaurant at this location will further narrow the number of customers available as sushi is a specialized dining concept. In addition, even folks who like sushi may be afraid of trying it at this location for obvious reasons. I'd put myself in this category.