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Old 04-06-2023, 10:01 PM   #8
ApS
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Wink Tastes Like Chicken...

We're going to need a faster printer...

Quote:
Scientists in Japan successfully 3-D printed a cut of Wagyu beef that looks just like the real thing. The team at Osaka University in Japan used three dimenstional bioprinting to replicate the cut's specific arrangement of muscle, fat and blood vessels. They hope lab-grown meats could provide a more sustainable—and delicious—alternative to traditionally-raised beef."
https://www.smithsonianmag.com/smart...eef-180978565/
Fish, too:

https://steakholderfoods.com/?gclid=...B#scroll_page2

No Shrimp--no Lobster?
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