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#29 |
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Senior Member
Join Date: Aug 2006
Location: Windham and Meredith
Posts: 226
Blog Entries: 5
Thanks: 33
Thanked 90 Times in 43 Posts
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Okay, I love chicken Parm. My wife knows that I'll eat chicken parm most nights when we go out. I've been known to do it two nights in a row. That said, I haven't had a bad chicken parm in the lakes region. I have my favorite high end chicken parm and my favorite run of the mill chicken parm. It depends where I'm at.
Here are my favorites. I like all of them but they do have tiers. I have had all of these dining in and take out. Tier 1. (My favorites) 1. Fratellos 2. Canoe (Never had it prior to Covid.....Now, I've had it maybe 5 times) 3. Lago 4. Giuseppe Tier 2 (Simpler, yet tasty) 1. T-bones 2. 104 Diner A whole other category....Subs. 1. Sub Crazy has a killer chicken parm sub and is my favorite These are my personal favorites and may or may not match some of your favorites. I have not had a chicken parm in the lakes region that I would not eat again. One other thing.....Since covid, we've done a lot of takeout. More than we've ever done prior. Our bill is about 1/2 when we eat in. (No drinks and rarely a takeout dessert). We do a lot of two-fers on the weekends. (Picking up Friday and Saturday night dinners in the same trip) I've found that chicken parm holds up really well for day 2. |
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