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#1 |
Senior Member
Join Date: Apr 2009
Location: Danville, NH and West Alton Marina
Posts: 134
Thanks: 111
Thanked 32 Times in 20 Posts
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Good pizza is hard to find anywhere in NH unfortunately
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#2 |
Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,903
Thanks: 336
Thanked 1,678 Times in 587 Posts
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Wow...that is a serious pizza.
Haven't tried them yet but will now for sure. Thanks for posting that pic |
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#3 | |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,286
Thanks: 2,402
Thanked 5,292 Times in 2,063 Posts
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![]() Quote:
Dan
__________________
It's Always Sunny On Welch Island!! ![]() |
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#4 |
Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,420
Thanks: 1,677
Thanked 786 Times in 466 Posts
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Yes it is usually, a 2 day process for 2 normal people to consume a pizza of this magnitude!
I would venture that even FLL would need to strap on a few "noodles" before wading in on this one! ![]() |
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#5 |
Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,160
Thanks: 2,245
Thanked 1,197 Times in 763 Posts
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The Following User Says Thank You to Biggd For This Useful Post: | ||
Hillcountry (03-14-2017) |
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#6 |
Senior Member
Join Date: Jul 2007
Location: Lakes Region
Posts: 1,321
Thanks: 282
Thanked 287 Times in 169 Posts
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We could only hope FLL chokes on it.... wait did I say that ?!?!?!?
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The Following 3 Users Say Thank You to wifi For This Useful Post: | ||
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#7 |
Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,592
Thanks: 1,629
Thanked 1,641 Times in 844 Posts
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Piccollo is making a 15" pie along with their standard 20"! The 20 is too big to fit in some ovens if you do as Dan noted above. The only change I have is that I get it uncut and undercooked,
Mangia!! |
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The Following User Says Thank You to VitaBene For This Useful Post: | ||
WINNOCTURN (03-17-2017) |
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