Village Kitchen

codeman671 · 12-23-2015, 03:46 PM

It is not uncommon for smaller breakfast places to be cash only. There are a few down here on the seacoast that I can think of that are. The Wooden Spoon in Somersworth, for instance has never taken cards.

Some of them do work the old fashioned way though, paper slips and no POS systems. Not saying they are hiding anything, but some people still do it manually.

I do think its a bit ridiculous not to take them. Since restaurants are a card swipe situation, not keyed in entries, the rates are cheaper. My business takes cards, sometimes in very large transactions, and we end up paying 2.5%+ because they are keyed entries. Swipes can be done as low as 1.6%.

Why not just bump the prices up a dime to cover it?

12-23-2015, 03:46 PM	#11
codeman671 Senior Member Join Date: Jan 2005 Posts: 3,604 Thanks: 223 Thanked 856 Times in 519 Posts	It is not uncommon for smaller breakfast places to be cash only. There are a few down here on the seacoast that I can think of that are. The Wooden Spoon in Somersworth, for instance has never taken cards. Some of them do work the old fashioned way though, paper slips and no POS systems. Not saying they are hiding anything, but some people still do it manually. I do think its a bit ridiculous not to take them. Since restaurants are a card swipe situation, not keyed in entries, the rates are cheaper. My business takes cards, sometimes in very large transactions, and we end up paying 2.5%+ because they are keyed entries. Swipes can be done as low as 1.6%. Why not just bump the prices up a dime to cover it?