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#11 | |
Member
Join Date: Jan 2014
Location: Alton NH
Posts: 22
Thanks: 40
Thanked 33 Times in 11 Posts
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![]() Quote:
"the "Chef" is a recent culinary grad... he is nowhere near Executive Chef status or level... " " ive earned the right to be called Executive Chef, the newbie is a Chef Di Partie with a bit of education." If you had good intentions, you would have simply started an informational post describing the various titles of a culinary team. Do you personally KNOW the qualifications and experience of Mr. McGuff? Did you need to use him as an example to make your point? As far as harming the reputation of competitors is concerned, how would you feel if the owners of each restaurant in the area thanked a poster with negative comments on your restaurant? It's petty and unprofessional. Quit while you are ahead. A simple apology and a claim of responsibility for your lack of judgement or good intentions would have taken you far. |
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The Following User Says Thank You to Alton Lady For This Useful Post: | ||
chipj29 (01-30-2014) |
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