Woodlands Tavern

Eric Weiss · 01-29-2014, 10:30 AM

My post was mearly trying to correct the misuse of the term Executive Chef. We have had our share of complaints, however, if you go through all of our reviews on our FB page and TripAd, compare them to other establishments, i'm sure you will see a common thread. We dont attack our competitors. We thrive on competition as it makes us strive to be better.
We have no control over what customers post about their experiences elsewhere. If a patron had a bad experience elsewhere, that is the other establishments issue.

01-29-2014, 10:30 AM	#1
Eric Weiss Junior Member Join Date: Aug 2013 Posts: 17 Thanks: 15 Thanked 24 Times in 3 Posts	My post was mearly trying to correct the misuse of the term Executive Chef. We have had our share of complaints, however, if you go through all of our reviews on our FB page and TripAd, compare them to other establishments, i'm sure you will see a common thread. We dont attack our competitors. We thrive on competition as it makes us strive to be better. We have no control over what customers post about their experiences elsewhere. If a patron had a bad experience elsewhere, that is the other establishments issue.