Apple picking

[Rusty]

Originally Posted by NHKathy

So... I went to Apple Ed's on The Neck and he did have lots of types for sale! I choose Golden Delicious, Empire, Macoun and Honey Crisp (my new favorite). Talked with Ed and he gave me 2 free "samples" of a newer type of apple - Mutsu, also called Crispin - very tasty!
So for my appetizer at this weekend's I sliced up 2 of each type and spread them on a platter and also made a pumpkin dip. Here's a picture:

That looks scrumptious!
You have definitely arranged a visually appealing platter that has a very well-laid out table that showcases the perfectly cut apples that surround the pumpkin dip.

The table cloth and cookies add to the well designed apple dish presentation.

Nice job!