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#1 |
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Member
Join Date: Jun 2012
Posts: 25
Thanks: 5
Thanked 14 Times in 5 Posts
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I swam under our dock last week, about 12' deep, there had to be a 2-3 foot pile of mussel shells open piled near a post bottom. The top of the post sits a few inches above the water, but hidden under the dock. A mink, I assume, must collect them and sit there eating alllll day. Now that I think of it, we've been missing snacks and a few salt shakers ???
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#2 | |
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Senior Member
Join Date: Oct 2010
Posts: 2,028
Thanks: 603
Thanked 687 Times in 425 Posts
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Quote:
They really prefer smoked sweet paprika on the mussels instead of salt, but it's hard for them to find. |
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#3 |
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Senior Member
Join Date: Sep 2007
Location: Lebanon Ct and Rattlesnake Island Since 2007
Posts: 610
Thanks: 180
Thanked 137 Times in 72 Posts
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We had guests in from Gemany a few weeks back and we flagged down the lobster boat and grabbed a few. It was much better than loading everyone in the boat and going shopping.
It was one of the highlights of our guests trip, they still can't believe that in America they bring lobsters right to the dock. Great lake service, now we need a beer boat! |
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| The Following User Says Thank You to Webbsatwinni For This Useful Post: | ||
captain tim (08-03-2012) | ||
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#4 |
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Senior Member
Join Date: Mar 2009
Location: Hampton & Rattlesnake Island
Posts: 178
Thanks: 33
Thanked 70 Times in 32 Posts
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If there was a beer and pizza boat, it would be huge!
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#5 |
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Senior Member
Join Date: Aug 2007
Location: South Down Shores
Posts: 1,948
Thanks: 545
Thanked 570 Times in 335 Posts
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No, it'd probably still have to be a smallish boat so that it could get into all the coves and stuff. Even a small boat could carry a LOT of pizza and beer...
__________________
[insert witty phrase here] |
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#6 |
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Senior Member
Join Date: Sep 2007
Location: Lebanon Ct and Rattlesnake Island Since 2007
Posts: 610
Thanks: 180
Thanked 137 Times in 72 Posts
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We taught ourselves to make pizza and on any pizza night on the island, we can make upwards of 15 pies to feed the guests. Last night we made straight up cheese, pepperoni, bbq chicken, buffalo chicken, taco (the all time favorite of the kids) and a breakfast one for this morning.
We bought the stones and supplies at a restaurant supply store and make a whole event out of it. Everyone gets a job (including drink re-fillers for the adults ). You start the dough in the am, and by evening you start the pizzas. We always have too much and make the kids deliver to the island neighbors. IM me and I will tell you how, its easy and you are an island hero. |
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#7 |
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Senior Member
Join Date: Jul 2002
Location: Alton Bay,NH, and FL
Posts: 2,359
Thanks: 19
Thanked 577 Times in 183 Posts
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I was so looking forward to steamers.
__________________
Island Girl ....... Make Lemonade |
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#8 | |
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Senior Member
Join Date: Jun 2010
Location: Boston, MA
Posts: 106
Thanks: 17
Thanked 26 Times in 15 Posts
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Quote:
Ever cook one on your grill? Have to use thin crust but it can be pretty yummy too. I have a stone I use when I make mine, it makes all the difference. |
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