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04-09-2012, 01:05 PM
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#11 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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Any advice on a grill-able starch? We always fall back to baked potatoes or corn on the cob with our steak tips, fish or chicken.
I don't mind precooking but pots and pans on our grill is a PITA. |
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