Quote:
Originally Posted by secondcurve
I'll connect the dots for you.....the only possibility that makes sense to me is the Inn is in severe financial distress and can't afford to staff the place properly. That is the only explanation that makes sense. Running a restaurant/Inn isn't rocket science!
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I agree completely. It isn't that hard to provide good customer service. But to do that, you not only need good employees, you also need enough of them. Although I have never been there, it is easy for me to tell that they don't have enough employees. I am sure they have some good employees, just not enough of them.
It is easy for a restaurant owner to start losing money and deplete the staffing levels to bare bones. I have always had the opposite approach. You have to spend money to make money. It always worked for me in the restaurant business. No, I never owned a restaurant, but I never lost the owner any money, either.