Dear Restaurant Owners and Staff:

[jmen24]

Originally Posted by Rattlesnake Gal

Now you know two. Peanut oil on a restaurant cutting board is a recipe for disaster. So many of us are allergic! Why risk killing someone? Yes, there are some that are that sensitive.

Not to mention that any of the plant based oils go completely rancid. Folks just look at me like I am crazy when I mention it, oh well.

That peanut allergy seems like a tough one to keep a handle on. It's one thing if you are in control of the preparation process. Going out to eat a new restaurant must be stressfull.