|
|
|
|
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Members List | Donate | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
08-12-2010, 12:01 PM
|
#37 |
|
Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
Blog Entries: 1
Thanks: 1,455
Thanked 1,357 Times in 476 Posts
|
Next Time
I think the next time we visit this restaurant I will ask for the sauce on the side. I'm not a big fan of the sauce and the meat is delicious enough to stand alone.
I wonder if it might be a good idea to offer two types of BBQ sauces to keep all the patrons happy? Aren't there tomato based and the molasses based sauces? Don't know a lot about barbecue, but I know I love the pork, beef and chicken from a smoker. 
|
|
|
| Bookmarks |
|
|
Threaded Mode