This summer’s hot and humid weather hasn’t been very conducive for cooking inside so we have cooked most of our dinners on the grille. Chicken breasts, chicken kabob, chicken salad, chicken, chicken, chicken. Finally it was time for a change. My wife picked up some Nathan’s all beef hotdogs and some steak rolls. I didn’t feel like a regular dog, mustard and relish etc so I looked around to see what I could find. I spotted an avocado I had planned on using on the previous weekend but it wasn’t ripe enough so I just put it aside. I diced the avocado, mashed it with a fork and added some finely chopped onion and seasoned it with sea salt and freshly ground pepper. After the dogs were done and the rolls were toasted I put a little mayo on the buns, slathered on plenty of the avocado and placed the dog in. On top of this I put some sliced tomatoes fresh picked from my garden. If I do say so myself it was one of the best hotdogs I have ever had.
|
08-07-2010, 03:18 PM
Threaded Mode