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#12 |
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Senior Member
Join Date: Apr 2006
Location: Moultonborough
Posts: 119
Thanks: 11
Thanked 13 Times in 9 Posts
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I'm a sucker for good haddock. Will you share what you learned at your Castle in the Clouds lunch? I'm always looking for ways to improve my methods of preparing haddock.
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I live for a rag top day
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