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Old 05-08-2021, 05:37 AM   #11
swnoel
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Quote:
Originally Posted by FlyingScot View Post
But kitchen staff, who do not earn tips, have seen their earning power decline.
Maybe you could give us some examples of what the area kitchen staff make? It's hard for me to believe there are adults that would work for minimum or low wage as competent cooks and chefs. Looking forward to the data you have as numbers don't lie...
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