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Old 02-15-2022, 09:38 AM   #1
thinkxingu
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I'm a simple dude, but here are my faves in the area: Seafood platter at Bob House, Pop's, or Dockside; prime rib at Dockside; sampler at Yankee Smokehouse; sampler at Italian Farmhouse; farmer's breakfast at Farmer's Kitchen; and steak and eggs w/pancakes at Benton's (Waterville).

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Old 02-15-2022, 09:49 AM   #2
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Post Local Eatery

I just wish that they would bring back the duck/noodles dish, it was spectacular.
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Old 02-15-2022, 10:03 AM   #3
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So far nobody has mentioned the McRib.

It it because it isn't a permanent menu item?
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Old 02-15-2022, 10:07 AM   #4
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So far nobody has mentioned the McRib.



It it because it isn't a permanent menu item?
Does Applebee's still have the "riblets"?!

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Old 02-15-2022, 11:03 AM   #5
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Stuffed mushrooms at the Bobhouse

Fried clam/shrimp combo at pop’s clam shell

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Old 02-15-2022, 11:48 AM   #6
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If I can't get a McRib with 8gv, my number 2 would be a lobster roll with my wife at Castle In The Clouds (or since they were closed last year) Dockside in Wolfeboro
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Old 02-15-2022, 12:35 PM   #7
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Has to be the Seafood Platter at Pop's.
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Old 02-15-2022, 02:24 PM   #8
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Default Around the lake

You titled on the lake and many have mentioned places in the Lakes Region. So here goes.

Osteria Poggio for Italian cuisine.
The Corner House Inn for comfort food.
Local Eatery, Best Locally-Sourced Menu
O's for fine steaks.
Walter's Basin for a unique experience.

I could go on. Lakes Region has more than its share of fine dining. Competition at its best!
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Old 02-15-2022, 02:32 PM   #9
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Originally Posted by BroadHopper View Post
You titled on the lake and many have mentioned places in the Lakes Region. So here goes.

Osteria Poggio for Italian cuisine.
The Corner House Inn for comfort food.
Local Eatery, Best Locally-Sourced Menu
O's for fine steaks.
Walter's Basin for a unique experience.

I could go on. Lakes Region has more than its share of fine dining. Competition at its best!
I've never gotten to the Corner House, so I'll check that out this summer.

Question, though: Walter's Basin is a "unique experience"? It's essentially Garwoods West, right? Am I missing something?

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Old 02-15-2022, 10:22 PM   #10
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Default best meal at a restaurant on the lake

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I've never gotten to the Corner House, so I'll check that out this summer.

Question, though: Walter's Basin is a "unique experience"? It's essentially Garwoods West, right? Am I missing something?

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Garwoods is an interesting one: It’s neither great nor terrible. It’s often a fallback or an easy stop when the dock isn’t full and I don’t feel like walking to Wolfetrap to be told it’s a 2 hour wait.

But seriously, their chef is in love with sweet Thai chili sauce. It’s gone too far. It’s on like 4 different menu items
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Old 02-16-2022, 08:48 AM   #11
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I've never gotten to the Corner House, so I'll check that out this summer.

Question, though: Walter's Basin is a "unique experience"? It's essentially Garwoods West, right? Am I missing something?

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Far from being a Garwood West. I find it unique as it has an excellent view of Big Squam, the way they decorate the place is almost a camp experience. The food is excellent and the barkeeps are very sociable.

Garwoods on the other hand is a lot more upscale and EXPENSIVE!
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Old 02-16-2022, 12:37 PM   #12
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Far from being a Garwood West. I find it unique as it has an excellent view of Big Squam, the way they decorate the place is almost a camp experience. The food is excellent and the barkeeps are very sociable.

Garwoods on the other hand is a lot more upscale and EXPENSIVE!
I hear you a bit on decor, but both have lake views and Walter's is actually as, or more, expensive—I just went to compare because I remember leaving last time thinking "damn, I should be way more full for what I just paid." Specifically, I was miffed that $10 only equated to four, FOUR, potstickers.

I'm not gonna call it criminal yet, but it's on my radar.

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Old 02-16-2022, 01:42 PM   #13
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Quote:
Originally Posted by BroadHopper View Post
Far from being a Garwood West. I find it unique as it has an excellent view of Big Squam, the way they decorate the place is almost a camp experience. The food is excellent and the barkeeps are very sociable.

Garwoods on the other hand is a lot more upscale and EXPENSIVE!
I think Walter's Basin overlooks Little Squam. Not Big Squam... A great view either way.

When sitting at the window, it's easy to envision Katherine and Henry getting out of their antique wood "Chris Craft U-22", and going into the little store on the dock...
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Old 03-04-2022, 03:21 PM   #14
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I think Walter's Basin overlooks Little Squam. Not Big Squam... A great view either way.

When sitting at the window, it's easy to envision Katherine and Henry getting out of their antique wood "Chris Craft U-22", and going into the little store on the dock...
I second Walter's Basin. That view of Little Squam right around sunset and the seafood paella. Perfect!

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Old 03-04-2022, 04:01 PM   #15
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Originally Posted by garysanfran View Post
I think Walter's Basin overlooks Little Squam. Not Big Squam... A great view either way.

When sitting at the window, it's easy to envision Katherine and Henry getting out of their antique wood "Chris Craft U-22", and going into the little store on the dock...
Another vote for Walter’s Basin! One of our favorite places! Just watched “On Golden Pond” again. Hadn’t watched it in probably 20 years. Forgot how good of a movie it was!


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Old 03-11-2022, 05:24 PM   #16
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Default Quality, Value, Consistency and Quick Service!

Hard to beat the VK on a Saturday night for FANTASTIC PRIME RIB!
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Old 03-12-2022, 12:29 PM   #17
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Default Steak Tips?

I didn't hear any replies about best 'steak tips' around the lake ?

Besides buying steak tips at the Whining Butcher and grilling myself, would like folks restaurant suggestions.
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Old 03-12-2022, 12:36 PM   #18
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I didn't hear any replies about best 'steak tips' around the lake ?

Besides buying steak tips at the Whining Butcher and grilling myself, would like folks restaurant suggestions.
Difficult to beat Whining Butcher tips. Use to purchase a few pounds at $15.99. At $19.99 I stopped. Last was last spring, what are they asking now? Downgraded a bit to BJs or Costco. Still a fine meal. Restaurant wise, Os is the best


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Old 03-12-2022, 05:02 PM   #19
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Default Love Their Grillmaster Tips!

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I didn't hear any replies about best 'steak tips' around the lake ?

Besides buying steak tips at the Whining Butcher and grilling myself, would like folks restaurant suggestions.
I doubt there are many local restaurants who have steak tips better than the Wine'ing Butcher's, bigdog! I love grilling their "Grillmaster" marinated tips ... absolutely delicious. Can't wait for spring weather so I can fire up the gas grill for the 2022 season.
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Old 03-13-2022, 02:16 PM   #20
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i had steak tips yesterday at Guiseppies and as always they were awesome.
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Old 03-13-2022, 02:19 PM   #21
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"Steak tips" seems a regional dish, most popular in New England.

I rarely see it on menus in Portland, and nobody I know has cooked it at home.

I do see a lot of New England clam chowder served at the casinos though.
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Old 02-16-2022, 11:08 AM   #22
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Default I second this one

Quote:
Originally Posted by pondguy View Post
Has to be the Seafood Platter at Pop's.
A boat ride to Alton Bay for a Seafood Platter at Pop's is a home run
A boat ride to Meredith for dinner at Lakehouse Grill
A boat ride to Wolfeboro for drinks and a Margherita Pizza at Nolan's

A boat ride to..............
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Old 02-16-2022, 11:17 AM   #23
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Quote:
Originally Posted by thinkxingu View Post
I'm a simple dude, but here are my faves in the area: Seafood platter at Bob House, Pop's, or Dockside; prime rib at Dockside; sampler at Yankee Smokehouse; sampler at Italian Farmhouse; farmer's breakfast at Farmer's Kitchen; and steak and eggs w/pancakes at Benton's (Waterville).

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Dockside is a decent regular. I’ll get the ribeye if it’s ever in stock again.
I’ll even say Alton Villiage pizza is dead consistent and always on time. Everything is “good enough”.

Ackerly’s is lacking a bit lately. Lackerly’s?
I’ve received dishes lately that are sloppily over cooked, over/under seasoned or drowned in butter.
Nice people, but sloppy in the kitchen.

Pops scallops are always on point.
Hopefully new ownership doesn’t ruin Sawyer’s.
O bistro: Would do again. I’ve yet to try Pavilion, but it looks promising.

I’ll check out Bob’s and Yankee Smokehouse.
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