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02-15-2022, 09:38 AM | #1 |
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I'm a simple dude, but here are my faves in the area: Seafood platter at Bob House, Pop's, or Dockside; prime rib at Dockside; sampler at Yankee Smokehouse; sampler at Italian Farmhouse; farmer's breakfast at Farmer's Kitchen; and steak and eggs w/pancakes at Benton's (Waterville).
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BoatHouse (02-20-2022) |
02-15-2022, 09:49 AM | #2 |
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Local Eatery
I just wish that they would bring back the duck/noodles dish, it was spectacular.
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02-15-2022, 10:03 AM | #3 |
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So far nobody has mentioned the McRib.
It it because it isn't a permanent menu item? |
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FlyingScot (02-15-2022) |
02-15-2022, 10:07 AM | #4 |
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02-15-2022, 11:03 AM | #5 |
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Stuffed mushrooms at the Bobhouse
Fried clam/shrimp combo at pop’s clam shell Last edited by Loventhelake; 02-15-2022 at 06:13 PM. Reason: Spelling |
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02-15-2022, 11:48 AM | #6 |
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If I can't get a McRib with 8gv, my number 2 would be a lobster roll with my wife at Castle In The Clouds (or since they were closed last year) Dockside in Wolfeboro
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02-15-2022, 12:35 PM | #7 |
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Has to be the Seafood Platter at Pop's.
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02-15-2022, 02:24 PM | #8 |
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Around the lake
You titled on the lake and many have mentioned places in the Lakes Region. So here goes.
Osteria Poggio for Italian cuisine. The Corner House Inn for comfort food. Local Eatery, Best Locally-Sourced Menu O's for fine steaks. Walter's Basin for a unique experience. I could go on. Lakes Region has more than its share of fine dining. Competition at its best!
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upthesaukee (02-15-2022) |
02-15-2022, 02:32 PM | #9 | |
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Quote:
Question, though: Walter's Basin is a "unique experience"? It's essentially Garwoods West, right? Am I missing something? Sent from my SM-G950U using Tapatalk |
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02-15-2022, 10:22 PM | #10 | |
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best meal at a restaurant on the lake
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But seriously, their chef is in love with sweet Thai chili sauce. It’s gone too far. It’s on like 4 different menu items |
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02-16-2022, 08:48 AM | #11 | |
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Garwoods on the other hand is a lot more upscale and EXPENSIVE!
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02-16-2022, 12:37 PM | #12 | |
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I'm not gonna call it criminal yet, but it's on my radar. Sent from my SM-G950U using Tapatalk |
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02-16-2022, 01:42 PM | #13 | |
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When sitting at the window, it's easy to envision Katherine and Henry getting out of their antique wood "Chris Craft U-22", and going into the little store on the dock...
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BroadHopper (02-16-2022), Jdarby (03-04-2022) |
03-04-2022, 03:21 PM | #14 |
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I second Walter's Basin. That view of Little Squam right around sunset and the seafood paella. Perfect!
Last edited by Nagigator; 03-04-2022 at 03:22 PM. Reason: more info |
03-04-2022, 04:01 PM | #15 | |
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03-11-2022, 05:24 PM | #16 |
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Quality, Value, Consistency and Quick Service!
Hard to beat the VK on a Saturday night for FANTASTIC PRIME RIB!
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03-12-2022, 12:29 PM | #17 |
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Steak Tips?
I didn't hear any replies about best 'steak tips' around the lake ?
Besides buying steak tips at the Whining Butcher and grilling myself, would like folks restaurant suggestions. |
03-12-2022, 12:36 PM | #18 | |
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bigdog (03-12-2022) |
03-12-2022, 05:02 PM | #19 |
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Love Their Grillmaster Tips!
I doubt there are many local restaurants who have steak tips better than the Wine'ing Butcher's, bigdog! I love grilling their "Grillmaster" marinated tips ... absolutely delicious. Can't wait for spring weather so I can fire up the gas grill for the 2022 season.
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trfour (03-12-2022) |
03-13-2022, 02:16 PM | #20 |
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i had steak tips yesterday at Guiseppies and as always they were awesome.
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03-13-2022, 02:19 PM | #21 |
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"Steak tips" seems a regional dish, most popular in New England.
I rarely see it on menus in Portland, and nobody I know has cooked it at home. I do see a lot of New England clam chowder served at the casinos though.
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02-16-2022, 11:08 AM | #22 |
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I second this one
A boat ride to Alton Bay for a Seafood Platter at Pop's is a home run
A boat ride to Meredith for dinner at Lakehouse Grill A boat ride to Wolfeboro for drinks and a Margherita Pizza at Nolan's A boat ride to..............
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Luck is when preparedness meets opportunity Last edited by dippasan; 02-16-2022 at 12:02 PM. |
02-16-2022, 11:17 AM | #23 | |
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Quote:
Dockside is a decent regular. I’ll get the ribeye if it’s ever in stock again. I’ll even say Alton Villiage pizza is dead consistent and always on time. Everything is “good enough”. Ackerly’s is lacking a bit lately. Lackerly’s? I’ve received dishes lately that are sloppily over cooked, over/under seasoned or drowned in butter. Nice people, but sloppy in the kitchen. Pops scallops are always on point. Hopefully new ownership doesn’t ruin Sawyer’s. O bistro: Would do again. I’ve yet to try Pavilion, but it looks promising. I’ll check out Bob’s and Yankee Smokehouse. |
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