Chez Bastille Restaurant

maryjane · 10-17-2006, 03:18 PM

Has anyone dined at the new Chez Bastille in Gilford (at the Gunstock Inn).
They are new owners and have just opened this past weekend.
Tuesday thru Saturday breakfast 7 am to 11:30 Lunch 11:30 to 2
Dinner Tuesday thur Saturday 5 to 10 pm Sunday brunch 10 to 2 . Hope you try this new place the atmosphere is a friendly and the food wonderfull.

mcdude · 10-17-2006, 04:27 PM

Quote:

Originally Posted by maryjane

.....They are new owners and have just opened this past weekend.......

maryjane: Do you know who the new owners are? Best of luck to them!!!!

Pepper · 10-17-2006, 08:06 PM

Quote:

Originally Posted by mcdude

maryjane: Do you know who the new owners are? Best of luck to them!!!!

Did they purchase the entire Inn?

It's a beautiful location!

maryjane · 10-22-2006, 11:26 AM

New owners are Richard & Maureen Bastille and Ed & Louise Bastille

mcdude · 10-22-2006, 04:31 PM

I saw the ad in this week's Weir's Times! It is a beautiful spot and best of luck to them as ski season approaches! If you haven't been....don't expect a view of the lake from the dining room. You overlook the indoor pool!... (not to say it isn't a nice space!)

BBS2 · 10-25-2006, 08:31 AM

We saw their ad this weekend and went for Saturday breakfast. It was nothing special. The omelet has lots of options so you can customize it. The toast was actually real wheat bread which was nice.
But...although the potatoes were hot, the toast and eggs were lukewarm.
Waitress was nice, prices were expensive $21 plus tip for 2 people.
Decor is interesting and tasteful. We might try it again next spring when we are back to the lake, but this time for lunch.

mg2107 · 10-25-2006, 06:29 PM

It would be great if someone could make a go of the place.

Alton Bay Bob · 11-07-2006, 07:08 AM

After learning about new ownership at "Chez Bastille" from the web site, my wife and I dined there this past Saturday night. Although it had the typical growing pains of a new extablishment, we had a great time. It was a cool Saturday night, when we entered the restaurant, we were immediately greeted with a warm, New England Inn feel.

The scotch sour and house Merlot were excellent. We ordered the soup which our waitress warned us would take extra time because it was made after it was ordered. It was worth waiting for... My Filet Mignon was good.. not the best but very enjoyable. My wife's stuffed shrimp special was great.
We had the bananas Foster for dessert which was out of this world.

There were several diners who had cold food but the excellent waitresses handled the situations very well and everyone seemed satisfied. Our food was perfectly done.

We will return during the winter. We truly enjoyed the warmth of both the fireplace and the employees.

jetskier · 11-24-2006, 07:42 PM

Hi all,

We decided to try Chez Bastille for dinner tonight. The food was terrific and the service was fast & friendly. I tried the duck strudel; it was very well prepared. For the main meal we tried the varies beef dishes (they had a filet mignon with apple and a rib eye with a mushroom demi glace). Everything was very good. My daughter ordered the chocolate mousse for dessert and it had hand whipped heavy whip cream...out of this world.

The waitress told us that they vary the menu monthly, so that should provide some variety. We will be back... Give them a try, the food was worth the trip.

Jetskier

10-17-2006, 03:18 PM	#1
maryjane Member Join Date: Jul 2004 Location: Alton Posts: 23 Thanks: 0 Thanked 1 Time in 1 Post	Chez Bastille Restaurant Has anyone dined at the new Chez Bastille in Gilford (at the Gunstock Inn). They are new owners and have just opened this past weekend. Tuesday thru Saturday breakfast 7 am to 11:30 Lunch 11:30 to 2 Dinner Tuesday thur Saturday 5 to 10 pm Sunday brunch 10 to 2 . Hope you try this new place the atmosphere is a friendly and the food wonderfull.

10-22-2006, 11:26 AM	#4
maryjane Member Join Date: Jul 2004 Location: Alton Posts: 23 Thanks: 0 Thanked 1 Time in 1 Post	Owners of Chez Bastille New owners are Richard & Maureen Bastille and Ed & Louise Bastille

10-25-2006, 08:31 AM	#6
BBS2 Senior Member Join Date: Apr 2004 Posts: 88 Thanks: 11 Thanked 4 Times in 4 Posts	breakfast We saw their ad this weekend and went for Saturday breakfast. It was nothing special. The omelet has lots of options so you can customize it. The toast was actually real wheat bread which was nice. But...although the potatoes were hot, the toast and eggs were lukewarm. Waitress was nice, prices were expensive $21 plus tip for 2 people. Decor is interesting and tasteful. We might try it again next spring when we are back to the lake, but this time for lunch.

11-07-2006, 07:08 AM	#8
Alton Bay Bob Member Join Date: Feb 2006 Posts: 46 Thanks: 0 Thanked 0 Times in 0 Posts	A nice Saturday evening After learning about new ownership at "Chez Bastille" from the web site, my wife and I dined there this past Saturday night. Although it had the typical growing pains of a new extablishment, we had a great time. It was a cool Saturday night, when we entered the restaurant, we were immediately greeted with a warm, New England Inn feel. The scotch sour and house Merlot were excellent. We ordered the soup which our waitress warned us would take extra time because it was made after it was ordered. It was worth waiting for... My Filet Mignon was good.. not the best but very enjoyable. My wife's stuffed shrimp special was great. We had the bananas Foster for dessert which was out of this world. There were several diners who had cold food but the excellent waitresses handled the situations very well and everyone seemed satisfied. Our food was perfectly done. We will return during the winter. We truly enjoyed the warmth of both the fireplace and the employees.

11-24-2006, 07:42 PM	#9
jetskier Senior Member Join Date: Apr 2004 Location: North Reading, MA and South Down Shores Posts: 850 Thanks: 57 Thanked 183 Times in 114 Posts	Chez Bastille Hi all, We decided to try Chez Bastille for dinner tonight. The food was terrific and the service was fast & friendly. I tried the duck strudel; it was very well prepared. For the main meal we tried the varies beef dishes (they had a filet mignon with apple and a rib eye with a mushroom demi glace). Everything was very good. My daughter ordered the chocolate mousse for dessert and it had hand whipped heavy whip cream...out of this world. The waitress told us that they vary the menu monthly, so that should provide some variety. We will be back... Give them a try, the food was worth the trip. Jetskier

10-22-2006, 04:31 PM	#5
mcdude Senior Member Join Date: Jul 2002 Location: Rock Haven Lake - West Newfield, ME Posts: 5,361 Thanks: 374 Thanked 1,044 Times in 490 Posts	I saw the ad in this week's Weir's Times! It is a beautiful spot and best of luck to them as ski season approaches! If you haven't been....don't expect a view of the lake from the dining room. You overlook the indoor pool!... (not to say it isn't a nice space!)

10-25-2006, 06:29 PM	#7
mg2107 Senior Member Join Date: Feb 2006 Posts: 169 Thanks: 0 Thanked 4 Times in 4 Posts	It would be great if someone could make a go of the place.