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#1 |
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Senior Member
Join Date: Jul 2009
Posts: 1,457
Thanks: 759
Thanked 796 Times in 419 Posts
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Has anyone recently tried the Corner House? This used to be one of our favorite restaurants….then it was sold and the results were rather iffy. Now it looks like an unfinished symphony from the exterior. Maybe it’s time to give it another try.
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#2 |
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Senior Member
Join Date: Feb 2012
Location: Tuftonboro
Posts: 1,275
Thanks: 196
Thanked 336 Times in 244 Posts
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Was there a month ago. It was Ok I’d give it a 7 out of 10 . The upstairs pub was redone and much bigger bar now.
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#3 |
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Senior Member
Join Date: Apr 2004
Location: Lakes Region
Posts: 816
Thanks: 42
Thanked 185 Times in 116 Posts
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Used to like it, but the last couple of times were mediocre. I would like to see it return to top-tier because it is very convenient for me. But 7 out of 10 doesn't seem to be much of an improvement. I thought it was very good under the former owners.
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#4 |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,366
Thanks: 966
Thanked 575 Times in 300 Posts
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We go early and eat in the downstairs dining room. We’ve had many of the menu items and are pleased with the food and service.
__________________
"You're only young once, but you can be immature forever." |
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#5 |
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Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
Posts: 2,550
Thanks: 1,072
Thanked 672 Times in 369 Posts
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its OK but its not impressive like it used to be.
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#6 |
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Senior Member
Join Date: Jul 2009
Posts: 1,457
Thanks: 759
Thanked 796 Times in 419 Posts
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We were afraid that the place wouldn’t measure up to the good old days when Don Brown owned it. There was delicious food, good service, and we went there frequently. It was even fun to eat upstairs in the bar area. Many enjoyable evenings there.
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#7 |
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Senior Member
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,592
Thanks: 65
Thanked 288 Times in 204 Posts
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We use to go to winenot every Monday night but that stopped a few years ago
__________________
it's tough to make predictions specially about the future |
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#8 |
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Senior Member
Join Date: Aug 2019
Location: Parrish, Florida
Posts: 626
Thanks: 296
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After the first buyers had no success with changing the restaurant from what everyone loved to something that not many people liked, I would’ve thought the next owners would go back to what it was originally. Everyone loved the place. Don and Jane are still in the area and I’m sure they would be glad to help with the old menu items and getting it back to what everybody wants. It just seems like the new owner doesn’t have a clue.
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#9 |
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Senior Member
Join Date: Jul 2006
Posts: 92
Thanks: 3
Thanked 43 Times in 23 Posts
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Been there frequently over the last year, usually later in the evening in their upstairs bar area for late dinner. Food is excellent and the staff is friendly. Oasis in a food desert! Prior reviews appear overly harsh IMO.
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Newbiesaukee (08-11-2025), secondcurve (08-22-2025) | ||
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#10 |
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Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 325
Thanks: 131
Thanked 169 Times in 102 Posts
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Unfortunately very few of the people commenting seem to have actually been in the place lately. It would be nice to hear from more actual patrons. This not what it used to be comment gets old. Need fresh reviews
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#11 |
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Senior Member
Join Date: May 2017
Posts: 674
Thanks: 106
Thanked 230 Times in 152 Posts
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This thread impelled me to go for the first time tonight. I liked the atmosphere upstairs. The service was fine and the food was fine. Sorry, I can’t compare it to its past iteration but I would recommend it for sure.
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#12 |
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Junior Member
Join Date: Jun 2019
Posts: 9
Thanks: 1
Thanked 9 Times in 2 Posts
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As I live in the area, I have been to The Corner House several times in the past few months. Initially when it was newly re-opened I ordered a stir fry dish. None of the menu items were actually in the stir fry, it was mostly red peppers. I can understand being out of fresh produce, especially when newly re-opened and you can't rely on customers, but I should have been warned that they did not have the items. The food is good, the service is friendly, but lacks in common sense. Each time I go, I swear not again. For example, order a starter of French Onion soup, but it comes with the main entree instead of as a starter. Now I have to be very explicit that I want the soup first. And I always get the French Onion, it's terrific! Prices are an issue, but that's a common problem. Mac and Cheese for $18 is too much to order for a child. They should offer small kid's portions for less. On a recent visit with family the waitress told us she was new, only her 2 or 3 day on the floor. She came to our table 8 times, delivered menus, water, took drink orders, delivered a soda, and then a milk, but I waited 25 minutes for a cocktail. She told me the bar was back-ordered, but when I placed my order, there was only 2 people at the bar. It did become crowded, and I'm sure there was a back log at that point, but I had ordered well before the rush. Between her many visit and the food runner, who was GREAT!, it just seemed very disjointed. The food runner was delivering plates and handing them to us because none of the starter/appetizer plates or empty glasses had been cleared. He did realize and tried to clear some plates so that we could set our entrees down. Also, the server told us the specials but no prices. I prefer a printed list with prices included with the set menu. I have voiced my concerns and will continue to visit because it's so convenient. I usually sit upstairs and love what they have done enlarging the area. Also, the "bar" area with the pool table downstairs is a nice addition for a sunday football game. Over all, for the price point I expect a more relaxed, enjoyable meal. Maybe downstairs is better for service.
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#13 |
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Senior Member
Join Date: Jul 2009
Posts: 1,457
Thanks: 759
Thanked 796 Times in 419 Posts
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We tried Corner House last night for the first time in years, knowing that it’s under new management. We opted for upstairs because it was early, but it was already pretty crowded, but not obnoxiously so. Unfortunately, the kitchen botched all our orders…every entree was wrong, but our server politely removed our plates, and we eventually received the corrected orders. It was a minor inconvenience for us….we were happy that we didn’t have anything else scheduled following dinner, but it was a bit unsettling. I felt a tad guilty that we didn’t just accept what was served in the first place. We will probably give it another chance eventually.
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#14 | |
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Senior Member
Join Date: Jul 2014
Posts: 6,545
Thanks: 1,184
Thanked 2,180 Times in 1,355 Posts
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Quote:
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#15 |
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Senior Member
Join Date: Jul 2009
Posts: 1,457
Thanks: 759
Thanked 796 Times in 419 Posts
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Food was okay… not outstanding, by any means. We all ordered the seafood casserole….tasty, but the sauce was very runny. We think stroganoff looked very good, as it passed by to the next table.
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#16 |
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Senior Member
Join Date: Jul 2006
Posts: 524
Thanks: 128
Thanked 95 Times in 67 Posts
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Yes, 7 of 10 at most. Ok if you are in the area but not worth a trip from further than adjacent towns. I've been 5 or 6 times in the last 2 years. Was super dissapointed when I ordered the key lime pie, basically from Hannafords. Sad.
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#17 |
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Senior Member
Join Date: Apr 2004
Location: phoenix and moultonboro
Posts: 1,592
Thanks: 65
Thanked 288 Times in 204 Posts
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Haven’t been back since they stopped winenot
__________________
it's tough to make predictions specially about the future |
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#18 |
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Senior Member
Join Date: Jun 2007
Location: Concord, NH
Posts: 164
Thanks: 16
Thanked 70 Times in 46 Posts
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Ordered the stroganoff this past Summer and was greatly disappointed.
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