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#1 |
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Senior Member
Join Date: Dec 2006
Posts: 686
Thanks: 128
Thanked 85 Times in 49 Posts
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Bravo to you for giving us the other side of the story. It's real important for "most" of us out here who care about this area to see you people do well in that location. Good luck.
Last edited by Irish mist; 02-27-2011 at 11:21 PM. |
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#2 |
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Senior Member
Join Date: Apr 2004
Location: North Shore, MA
Posts: 1,358
Thanks: 996
Thanked 314 Times in 164 Posts
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Mike Ray,
Thank you for your explanation. Owners that post to this site really impress me. We have not as yet been to your new place, but we will be there sometime this weekend. We hope to be impressed and are reasonable folks with open-minds. Best regards and good luck with our new vendure! R2B Last edited by Resident 2B; 07-25-2008 at 04:39 PM. |
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#3 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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So glad to hear your side of the story.I try to mind my own business when it comes to this thread but I hate to see a place get torn down.Most foodborne illness' have an incubation period from several hours to several days..Only one,staphylococcus,has a rapid incubation,but the effects last for several days so that could not have been the problem with the two kids.
There are two sides to every story.....I believe the "Pound" |
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