The Breeze: By the Bay is coming to Meredith

[Hillcountry]

Originally Posted by SAMIAM

Just curious why so many people want chowders thick……you’re just eating flour.
Originally all chowders were just milk and cream based and somewhere along the line we thought it would be trendy to thicken them…..to each his own but I prefer the old Yankees style

Because SOUP is “soupy!” Many of us have become accustomed to a heavier, more hearty concoction called CHOWDER. The thickerer, the betterer! 😊