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#1 |
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Senior Member
Join Date: Jul 2014
Posts: 6,548
Thanks: 1,184
Thanked 2,180 Times in 1,355 Posts
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With a name like "hog" wings, why wouldn't you think they were pork? And, when asked, the waitress probably just went with the name of the product.
If I asked how many "chicken fingers" were in an order, I'd know I wasn't actually getting fingers... Sent from my SM-S911U using Tapatalk |
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#2 | |
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Senior Member
Join Date: Aug 2013
Location: Bedford, NH; Meredith, NH
Posts: 1,007
Thanks: 264
Thanked 830 Times in 347 Posts
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Quote:
And just to be clear, we did not complain; we did not send them back; they were OK, it is just that they were not what we were expecting. Bottom line is that it was my mistake to make an assumption, and the server, (and the menu), could have done a better job in explaining the product. Last edited by MeredithMan; 08-18-2024 at 09:26 AM. Reason: edited for clarity |
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#3 |
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Senior Member
Join Date: Jan 2012
Posts: 2,195
Thanks: 63
Thanked 764 Times in 497 Posts
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Off topic to relax the roll of this:
Special food names... I took my family on a cruise where they had a "welcome to the ship" buffet. My six year old son saw something of interest on the dessert table and brought it back to our table. He liked it a lot but none of us could identify it so we told him to go ask the lady caring for the desserts for its name. English was not her first language so he heard "fruit du dadu". To this day any food that is unknown to us is called "fruit du dadu". Hog Wings would be labeled as such. OK, back to the thread now... Last edited by 8gv; 08-18-2024 at 01:59 PM. |
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| The Following User Says Thank You to 8gv For This Useful Post: | ||
MeredithMan (08-18-2024) | ||
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#4 |
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Member
Join Date: Jun 2009
Location: Laconia
Posts: 37
Thanks: 16
Thanked 7 Times in 7 Posts
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Hi MeredithMan. My question is were the Hog Wings tender and moist? I think I would go for them with the *right* sauce.
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#5 |
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Senior Member
Join Date: Aug 2013
Location: Bedford, NH; Meredith, NH
Posts: 1,007
Thanks: 264
Thanked 830 Times in 347 Posts
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Yes, they were tender and moist, and you are spot on...with the right sauce, and if you were in the mood for pork, they would have been tasty.
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#6 |
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Senior Member
Join Date: Aug 2013
Location: Bedford, NH; Meredith, NH
Posts: 1,007
Thanks: 264
Thanked 830 Times in 347 Posts
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Hey Think, (and also everyone else)--
I re-read my Post #7 above, and I apologize if it came off as snippy. That truly was not my intent. The problem with just the written word is that you cannot see someone's body language and/or facial expressions, and I was actually smiling as I wrote that, as if I were trash-talking a good friend. Hopefully no harm, no foul. Enjoy your day! |
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| The Following 2 Users Say Thank You to MeredithMan For This Useful Post: | ||
Biggd (08-18-2024), garysanfran (08-18-2024) | ||
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#7 | |
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Senior Member
Join Date: Jul 2014
Posts: 6,548
Thanks: 1,184
Thanked 2,180 Times in 1,355 Posts
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Quote:
Yay us! Sent from my SM-S911U using Tapatalk |
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| The Following User Says Thank You to thinkxingu For This Useful Post: | ||
MeredithMan (08-18-2024) | ||
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#8 |
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Senior Member
Join Date: May 2005
Posts: 77
Thanks: 63
Thanked 17 Times in 10 Posts
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My wife and I went to Kettlehead opening night and we were very happy to have a new establishment in downtown Meredith. My wife ordered the Hog Wings and they were amazing. They were moist and tender yet still crunchy on outside. I ordered a burger which was very good and a big portion. The fries were wedge style and delicious.
We thought the service was a little slow but that was totally expected on opening night. The customer service was great as you could see the staff trying their best to accommodate everyone (we had at least 4 different employees check in with us to make sure we were ok including the manager). I agree that the menu is limited but it's good to hear they will be expanding their options soon. My son and his friends went last night and really enjoyed. We are looking forward to our next visit to Kettlehead and I would definitely recommend others give it a try. |
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