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#1 | |
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Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,533
Thanks: 2,455
Thanked 5,468 Times in 2,143 Posts
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Quote:
My personal belief is more phosphorus is introduced into the lake by homes that are not directly on the lake. Storm drains that dump untreated water from all the surrounding roads has to be a major issue. Also, I live on route 11 and that entire stretch of road from Laconia to Alton Bay including Scenic Drive which runs parallel to route 11 and is directly on the water, is so heavily treated with salt and other various ice melting chemicals that I won’t even walk my dog down that road in the winter for fear of what it may do to her feet! That simply can’t be good for all that to wash directly into the lake! Dan
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It's Always Sunny On Welch Island!!
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#2 | |
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Senior Member
Join Date: Jan 2006
Posts: 6,945
Thanks: 795
Thanked 1,493 Times in 1,040 Posts
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#3 | |
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Senior Member
Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
Posts: 2,547
Thanks: 1,412
Thanked 1,075 Times in 668 Posts
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Quote:
I don't know about your pollution point in the 50s-70s, gratefully too young to remember, but I would not doubt this. Nixon started the EPA in the early 70s and that has done a lot with cars, boats, factories, etc. I am optimistic that we can beat this different kind of problem today |
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#4 |
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Senior Member
Join Date: Jun 2021
Posts: 3,987
Thanks: 3
Thanked 680 Times in 562 Posts
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The 50s - 70s was more about the immediate effects of manure/septic.
We had a lot of E Coli issues (still do)... but those are different than phosphorous. We can also DNA test the E Coli to determine, or at least narrow the scope, of the species that it came from. |
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#5 | |
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 6,028
Thanks: 2,285
Thanked 789 Times in 564 Posts
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Quote:
Later, we found out that to insure wine glasses were spotless afterwards, the content of dishwasher soap was "improved" by adding an extremely high level of Phosphorus. Phosphorus settled deeply into the latest leaching field designs which, 50 years later, are now far beyond their expected lifetime. Decades passed before Phosphorus was notably decreased in dishwasher detergents. This season's artificially high water level is pulling the sequestered Phosphorus out from those lakefront subsoils into the lake. Tuesday's strong winds broke up the concentrations of blue-green cyanobacteria. It'll be back.
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| The Following User Says Thank You to ApS For This Useful Post: | ||
FlyingScot (06-27-2024) | ||
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