Nolans & bitter sweet

TheTimeTraveler · 05-22-2023, 10:23 AM

Quote:

Originally Posted by Chef Tony

Nolan's and the former cider press have both been purchased by the same partners.

The cider press is now called Trenta and nolans is still, well, nolans

Chef Tony; Nice to hear from you. Are you still at Morrissey's?

What are the days and hours you are open this season?

Chef Tony · 05-22-2023, 06:20 PM

That's a negative, time traveller.

I'm at Nolan's now
Open every day 1130-9

tis · 05-23-2023, 05:23 AM

Quote:

Originally Posted by Chef Tony

That's a negative, time traveller.

I'm at Nolan's now
Open every day 1130-9

The menu has changed quite a lot-a combination of the new owners and you? I like it a lot better.

Chef Tony · 06-02-2023, 10:37 AM

It's mostly them... I'm just trying to keep the quality up

eyenotall777 · 06-02-2023, 11:12 AM

Chef Tony-I was just reviewing the Menu online, not sure if it is the updated version or not but noticed under the Meatball description it states Barry's meatballs.

Is this Chef Barry from Karen & Barrys and if so, is Chef Barry still there?

Thank you

Chef Tony · 06-05-2023, 01:13 AM

I don't think so.... I have only met him once.
He only comes overnights to do the meatballs, he did alot more of the cooking and prep in the past. Apparently he was there for many years before I got there .

06-02-2023, 11:12 AM	#5
eyenotall777 Senior Member Join Date: Aug 2007 Posts: 155 Thanks: 40 Thanked 28 Times in 19 Posts	Chefs Chef Tony-I was just reviewing the Menu online, not sure if it is the updated version or not but noticed under the Meatball description it states Barry's meatballs. Is this Chef Barry from Karen & Barrys and if so, is Chef Barry still there? Thank you

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05-22-2023, 06:20 PM	#2
Chef Tony Member Join Date: May 2017 Location: Wolfeboro Posts: 39 Thanks: 7 Thanked 47 Times in 15 Posts	That's a negative, time traveller. I'm at Nolan's now Open every day 1130-9

The Following User Says Thank You to Chef Tony For This Useful Post:
secondcurve (05-27-2023)

The Following User Says Thank You to tis For This Useful Post:
secondcurve (05-27-2023)

06-02-2023, 10:37 AM	#4
Chef Tony Member Join Date: May 2017 Location: Wolfeboro Posts: 39 Thanks: 7 Thanked 47 Times in 15 Posts	It's mostly them... I'm just trying to keep the quality up

06-05-2023, 01:13 AM	#6
Chef Tony Member Join Date: May 2017 Location: Wolfeboro Posts: 39 Thanks: 7 Thanked 47 Times in 15 Posts	I don't think so.... I have only met him once. He only comes overnights to do the meatballs, he did alot more of the cooking and prep in the past. Apparently he was there for many years before I got there .