Italian subs...

[ishoot308]

Originally Posted by upthesaukee

Toasted???? Growing up in Reading MA, the go-to place for Italian sub sandwiches was Gregory's on Main St. I never heard of a toasted Italian sub. Good fresh rolls don't need to be toasted. If someone asked for mayo rather than oil, Lou or whoever was making the sandwich would roll the eyes. When they would say "Next", it was large or small Italian with hots, or no hots.

What I would do to go back in time to go to Gregory's with Dad to get two large Italians with hots, and a small tuna sub for Mom. That was a good no-cook dinner for 3.

Dave

Yup I agree! Extra hots on mine please!!

Dan

[garysanfran]

I was at one of the local favorite sub-shops, a couple years ago, and the guy in front of me ordered a pastrami sub with "lots of mayo".

The person taking the order happened to also be the owner and he refused to put mayo on a pastrami.

[VtSteve]

Originally Posted by garysanfran

I was at one of the local favorite sub-shops, a couple years ago, and the guy in front of me ordered a pastrami sub with "lots of mayo".

The person taking the order happened to also be the owner and he refused to put mayo on a pastrami.

Bet he never tried it, it's great! This is where your toasted roll comes in. Pastrami with sirachi mayo, even better.

[garysanfran]

Originally Posted by VtSteve

Bet he never tried it, it's great! This is where your toasted roll comes in. Pastrami with sirachi mayo, even better.

Welcome back Steve. Don't think we've heard from you in a while!

[VtSteve]

Originally Posted by garysanfran

Welcome back Steve. Don't think we've heard from you in a while!

Been very busy. Still amazing to see the restaurant changes on Winni. The closures have been so quick even some of the top rated ones are gone. Covid further screwed up the entire works. Been cruising the site to see what's new or old for eats.

[XCR-700]

Originally Posted by garysanfran

I was at one of the local favorite sub-shops, a couple years ago, and the guy in front of me ordered a pastrami sub with "lots of mayo".

The person taking the order happened to also be the owner and he refused to put mayo on a pastrami.

REALLY,,, I think I could put mayo or Thousand Island dressing on almost anything. I dont do it, but I could!

Ever have grilled corn on the cob cooked with mayo on it on the Bbq grill??? Its amazing!