New BBQ at the Winni Pier!

Seaplane Pilot · 05-26-2018, 12:16 PM

Do the pigs have to come from NH as well, for his product to be classified as local?

I don’t care where any of it’s from; if it’s good, I’m chowin’.

Outdoorsman · 05-26-2018, 01:24 PM

Quote:

Originally Posted by Seaplane Pilot

Do the pigs have to come from NH as well, for his product to be classified as local?

I don’t care where any of it’s from; if it’s good, I’m chowin’.

It is not a big deal to me personally, BUT when you tout "local" in advertising, you do it for a reason, to get the locals to support your company.

you should be sourcing locally when available. Where the line is drawn, I suppose, is irrelevant. To each their own.

Rich · 05-27-2018, 09:23 AM

I had some ribs there on Saturday, they were great! Very tender and I loved the flavor!

TheRoBoat · 05-27-2018, 05:15 PM

The pulled pork was great, but the brisket was outstanding. No sauce needed, the bark was very flavorful, the fat was fully broken down but the meat was moist.

While I didn’t use much sauce on either - the habanero and the first on the list, the brown sugar based one, were both very well received. Will be taking some of both home.

We will be eating there a lot this summer

Bigstan · 05-27-2018, 11:31 PM

Quote:

Originally Posted by Rich

I had some ribs there on Saturday, they were great! Very tender and I loved the flavor!

What type of ribs are they serving?

Brian · 05-28-2018, 07:02 PM

My daughter was there today with friends and raved about the bbq. We're looking forward to bringing the whole family for a taste.

05-27-2018, 09:23 AM	#3
Rich Senior Member Join Date: Jun 2012 Location: Derry / Gilford Posts: 1,256 Thanks: 75 Thanked 348 Times in 237 Posts	I had some ribs there on Saturday, they were great! Very tender and I loved the flavor! __________________ Don't listen to me, obviously I don't understand what I'm talking about! Let's help each other save time and money: WinniGas.com Get a backup/duplicate RF DESS Key for your SeaDoo, CanAm or SkiDoo RideKey.app

05-27-2018, 05:15 PM	#4
TheRoBoat Senior Member Join Date: Aug 2011 Location: SF Bay Area, Bear Island Posts: 101 Thanks: 286 Thanked 35 Times in 25 Posts	We went Friday The pulled pork was great, but the brisket was outstanding. No sauce needed, the bark was very flavorful, the fat was fully broken down but the meat was moist. While I didn’t use much sauce on either - the habanero and the first on the list, the brown sugar based one, were both very well received. Will be taking some of both home. We will be eating there a lot this summer

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

05-26-2018, 12:16 PM	#1
Seaplane Pilot Senior Member Join Date: Apr 2004 Posts: 1,177 Thanks: 663 Thanked 943 Times in 368 Posts	Do the pigs have to come from NH as well, for his product to be classified as local? I don’t care where any of it’s from; if it’s good, I’m chowin’.

The Following 2 Users Say Thank You to Seaplane Pilot For This Useful Post:
Major problem (05-26-2018), Reilly (05-27-2018)

05-28-2018, 07:02 PM	#6
Brian Junior Member Join Date: Apr 2004 Location: Gilford NH Posts: 10 Thanks: 1 Thanked 0 Times in 0 Posts	My daughter was there today with friends and raved about the bbq. We're looking forward to bringing the whole family for a taste.