Good Buffalo Wings anywhere near Wolfeboro?!?

Woodsy · 02-02-2018, 01:09 PM

Looney Bin got #4 on the recent WMUR Best Wings!

Woodsy

baygo · 02-02-2018, 01:12 PM

Quote:

Originally Posted by Woodsy

Looney Bin got #4 on the recent WMUR Best Wings!

Woodsy

Good for them, but they deserve better. I reiterated the only reason somebody would vote for somebody else's is because they haven't tried the loony bin's .

garysanfran · 02-02-2018, 02:56 PM

I substitute thighs and increase the time by about 50%. Crispy skin...I guess Sunday I'll be doing this again!

Ingredients
12 whole chicken wings (use thighs)
3 ounces unsalted butter
1 small clove garlic, minced (use 2)
1/4 cup hot sauce
1/2 teaspoon kosher salt

Directions
Place a 6-quart saucepan with a steamer basket and 1-inch of water in the
bottom, over high heat, cover and bring to a boil.
Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
Preheat the oven to 425 degrees F.
Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
While the chicken is roasting, melt the butter in a small bowl along with the
garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
Remove the wings from the oven and transfer to the bowl and toss with the sauce.
Serve warm. Rated: 4 stars out of 588 Reviews

Open another beer...

02-02-2018, 01:09 PM	#1
Woodsy Senior Member Join Date: May 2004 Location: Weirs Beach Posts: 1,974 Thanks: 80 Thanked 984 Times in 443 Posts	Looney Bin got #4 on the recent WMUR Best Wings! Woodsy __________________ The only way to eliminate ignorant behavior is through education. You can't fix stupid.

02-02-2018, 02:56 PM	#3
garysanfran Senior Member Join Date: Jul 2009 Location: San Francisco/Meredith Posts: 1,639 Thanks: 727 Thanked 705 Times in 363 Posts	A recipe I've used often... I substitute thighs and increase the time by about 50%. Crispy skin...I guess Sunday I'll be doing this again! Ingredients 12 whole chicken wings (use thighs) 3 ounces unsalted butter 1 small clove garlic, minced (use 2) 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour. Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm. Rated: 4 stars out of 588 Reviews Open another beer... __________________ Gary ~~~~_/) ~~~ ~~~~~~~~

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