Wineing Butcher

brk-lnt · 05-17-2015, 07:39 AM

Quote:

Originally Posted by winnidipper

I wish they would just close instead of not making food after a certain time. I ordered wings 15 minutes before closing and they turned me down because it takes 20 minutes to make them.

Most places with a kitchen do that. Last seating at a restaurant is usually an hour before close.

Considering all the other stuff the WB sells, why would they close early just because they can't make kitchen items?

winnidipper · 05-17-2015, 07:48 AM

Fair. I was just really craving their wings the other day.

znh · 05-22-2015, 01:00 PM

We were going there every weekend last year but the costs are just so high. So now we just marinade our own and it's just as good and a lot cheaper. If you have to get them already marinated the Hannafords marinated choices are pretty good and definitely cheaper...

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05-17-2015, 07:48 AM	#2
winnidipper Junior Member Join Date: Sep 2014 Posts: 4 Thanks: 3 Thanked 0 Times in 0 Posts	Fair. I was just really craving their wings the other day.

05-22-2015, 01:00 PM	#3
znh Senior Member Join Date: May 2012 Posts: 156 Thanks: 30 Thanked 40 Times in 25 Posts	We were going there every weekend last year but the costs are just so high. So now we just marinade our own and it's just as good and a lot cheaper. If you have to get them already marinated the Hannafords marinated choices are pretty good and definitely cheaper...