Lobster Pound

Bumble2249 · 12-13-2014, 07:42 PM

Quote:

Originally Posted by Bigstan

Did a new chef come with the new menu? Or is it the same crew and

a re-brand ?

New chef and some kitchen staff.

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Mr. V · 12-13-2014, 07:51 PM

It would be a grand stage for Nadia to reappear and find culinary redemption.

pawnshop · 12-28-2014, 11:52 PM

Quote:

Originally Posted by Mr. V

It would be a grand stage for Nadia to reappear and find culinary redemption.

Nadia is re-opening a place in approximately May 2015. I spoke to her last week. It will not be the same menu or strictly Italian style they had before and sadly yes Mike is gone. He passed away last summer. The new location will be where the former Cackling Crow was located. Some classics from the old place with traditional favorites. We can't wait! Chicken Parm and Ravioli Nadia! Culinary redemption? To each his own!!!

They own the TD Bank North building as far as I know and several other properties in Laconia not associated with food service.

Phantom · 12-29-2014, 08:17 AM

Where is the Cackling Crow ?

.

PaugusBayFireFighter · 12-29-2014, 08:33 AM

Quote:

Originally Posted by Phantom

Where is the Cackling Crow ?

.

Lake St @ Weirs Blvd. @ White Oaks Rd. in Laconia. If you're driving on Lake St the Margate is on your left, China Bistro on your right. Just after the Bistro, on the same side, there's a strip mall below an apartment complex before you hit the Blvd.. In there. Really hard to see from the street.

Phantom · 12-29-2014, 08:57 AM

Know EXACTLY where you are describing .... and now do not feels so bad I never knew the name ...... that's a tough spot to scope out and still stay between the lines on the road.

.

SIKSUKR · 12-29-2014, 02:49 PM

Veal Saltimbocca please.

Pineedles · 12-29-2014, 04:36 PM

Pheasant saltimbocca, prego.

MGWillia · 12-29-2014, 04:58 PM

With all the talk of Faro's, I decided I'd see if they had a web page so I could check out the menu. New restaurant, new page. It's functional, and I'm sure will continue to get better. I did notice something I've never noticed on a restaurant web page. I've never seen a "Make a Payment" option... hhhm

webmaster · 12-30-2014, 07:40 AM

Quote:

Originally Posted by MGWillia

With all the talk of Faro's, I decided I'd see if they had a web page so I could check out the menu. New restaurant, new page.

http://www.faroitaliangrille.com/

brk-lnt · 12-30-2014, 08:18 AM

Quote:

Originally Posted by MGWillia

I did notice something I've never noticed on a restaurant web page. I've never seen a "Make a Payment" option... hhhm

That's most likely because their webpage is based off a template from the company they registered the domain name through (or some other template site).

The images look like stock photos as well.

All of which means they developed their website the same way as most small businesses: using some cheap/free sources to put together a simple effective site.

GBGX2 · 01-02-2015, 03:41 PM

Quote:

Originally Posted by brk-lnt

That's most likely because their webpage is based off a template from the company they registered the domain name through (or some other template site).

The images look like stock photos as well.

All of which means they developed their website the same way as most small businesses: using some cheap/free sources to put together a simple effective site.

brk-lnt · 01-02-2015, 06:09 PM

Quote:

Originally Posted by GBGX2

Yup, templated website.

thegreyghost · 01-02-2015, 08:35 PM

Quote:

Originally Posted by brk-lnt

Yup, templated website.

Who cares?!

brk-lnt · 01-02-2015, 10:13 PM

Quote:

Originally Posted by thegreyghost

Who cares?!

If you read back to post #135 someone seemed to think it was odd that the website had a "Make A Payment" option. I said that is likely because their website is based off a pre-defined template, and that was something left over from the template, not something they purposefully added. Other info seems to confirm my suspicion.

In other words, it's no big deal.

VitaBene · 01-02-2015, 11:11 PM

Folks, the LP is gone, let's move on and give Faro a shot

thegreyghost · 01-03-2015, 01:03 AM

Quote:

Originally Posted by VitaBene

Folks, the LP is gone, let's move on and give Faro a shot

Amen to that! I have been hearing great things about Faro, I plan on checking it out over the weekend.

12-29-2014, 08:17 AM	#4
Phantom Senior Member Join Date: Jul 2005 Location: Berlin, Ma / Gilford Posts: 1,936 Thanks: 452 Thanked 603 Times in 340 Posts	Where is the Cackling Crow ? . __________________ *A bad day on the Big Lake (although I've never had one) - Still beats a day at the office!!*

12-29-2014, 08:57 AM	#6
Phantom Senior Member Join Date: Jul 2005 Location: Berlin, Ma / Gilford Posts: 1,936 Thanks: 452 Thanked 603 Times in 340 Posts	Know EXACTLY where you are describing .... and now do not feels so bad I never knew the name ...... that's a tough spot to scope out and still stay between the lines on the road. . __________________ *A bad day on the Big Lake (although I've never had one) - Still beats a day at the office!!*

12-29-2014, 02:49 PM	#7
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	Veal Saltimbocca please. __________________ SIKSUKR

12-29-2014, 04:58 PM	#9
MGWillia Senior Member Join Date: Sep 2014 Location: Alton Bay! Posts: 165 Thanks: 116 Thanked 128 Times in 46 Posts	hhmmm With all the talk of Faro's, I decided I'd see if they had a web page so I could check out the menu. New restaurant, new page. It's functional, and I'm sure will continue to get better. I did notice something I've never noticed on a restaurant web page. I've never seen a "Make a Payment" option... hhhm

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12-13-2014, 07:51 PM	#2
Mr. V Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton Posts: 1,476 Thanks: 68 Thanked 265 Times in 182 Posts	It would be a grand stage for Nadia to reappear and find culinary redemption.

12-29-2014, 04:36 PM	#8
Pineedles Senior Member Join Date: Aug 2004 Location: Moultonborough & CT Posts: 2,550 Thanks: 1,072 Thanked 672 Times in 369 Posts	Pheasant saltimbocca, prego.

The Following 2 Users Say Thank You to thegreyghost For This Useful Post:
Bumble2249 (01-02-2015), Reilly (01-04-2015)

01-02-2015, 11:11 PM	#16
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,644 Thanks: 1,718 Thanked 1,662 Times in 861 Posts	Folks, the LP is gone, let's move on and give Faro a shot