Wolfe's Tavern - Your Opinion Counts

Mr. V · 01-10-2014, 12:34 PM

Instead of a salad bar, how about offering something completely different: perhaps a soup and bread bar?

Offer it as either a stand alone option or as part of a full course meal.

Have at least three different soup options, and a variety of breads / rolls.

However, properly implemented, a salad based meal, standing alone, is tough to beat.

see: http://www.souplantation.com/

So much hunger in the world, and so many different ways to satisfy it!

Formula206 · 01-10-2014, 07:27 PM

I agree with putting items on the menu which are difficult to cook at home. Also the FDA is addressing Trans Fat, see this: http://www.cbsnews.com/news/fda-eyes...-disease-risk/

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01-10-2014, 12:34 PM	#1
Mr. V Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton Posts: 1,476 Thanks: 68 Thanked 265 Times in 182 Posts	Instead of a salad bar, how about offering something completely different: perhaps a soup and bread bar? Offer it as either a stand alone option or as part of a full course meal. Have at least three different soup options, and a variety of breads / rolls. However, properly implemented, a salad based meal, standing alone, is tough to beat. see: http://www.souplantation.com/ So much hunger in the world, and so many different ways to satisfy it!

01-10-2014, 07:27 PM	#2
Formula206 Junior Member Join Date: Apr 2004 Posts: 6 Thanks: 11 Thanked 2 Times in 2 Posts	I agree with putting items on the menu which are difficult to cook at home. Also the FDA is addressing Trans Fat, see this: http://www.cbsnews.com/news/fda-eyes...-disease-risk/

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BroadHopper (01-11-2014)