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#1 |
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Junior Member
Join Date: Aug 2005
Posts: 5
Thanks: 0
Thanked 0 Times in 0 Posts
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Got Canoe?
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#2 |
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Senior Member
Join Date: Apr 2004
Location: Moultonboro
Posts: 833
Thanks: 24
Thanked 258 Times in 120 Posts
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I have also heard that Coe House will close for good. Also heard on good authority that Mike Love (formerly of Love's Quay in W'Boro, which is now 51 Mill Street) will open a new restaurant in CH in 2006. Don't know if that means he is going to purchase building that houses Coe House or what.
Samiam, what's the scoop???? |
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#3 |
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Senior Member
Join Date: Apr 2004
Posts: 518
Thanks: 19
Thanked 62 Times in 15 Posts
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We went there last Saturday and I have to say had a disappointing meal!
My fish was as tough as leather and my hubby's prime rib was overcooked. The friends we were with didn't fare much better. This is difficult for me to write because in the past 5 years I have NEVER had a bad meal there. Our waiter informed us that last weekend was it for the Coe House and that it would not be open for the winter season. I asked him if it would re-open again next spring and he wasn't able to give me an answer. He said their chef had left to go to another place. I don't know who the replaced him with but it was certainly NOT up to par for the Coe House. Sadest Regards, KonaChick
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#4 |
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Senior Member
Join Date: Jul 2004
Posts: 340
Thanks: 0
Thanked 0 Times in 0 Posts
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I posted a link to an article in May about the new chef Jason Charbono. Are posters confused about the chef Jason replaced or has Jason now left? From what I understand the chef that Jason replaced left because the Coe House was going to close for the winter & he wanted to be full time.
Now it is unclear if that is what posters are talking about or have things changed. |
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#5 |
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Senior Member
Join Date: Jul 2005
Location: Berlin, Ma / Gilford
Posts: 1,936
Thanks: 452
Thanked 603 Times in 340 Posts
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Propeller -- my comments had nothing to do with your post. As Donnamatrix obviously heard too -- I was informed that the Coe House was Closing (as in out of Biz) post Labor day. Restuants usually keep that as a closely held secret until "fait acompli" -- now that we are post Labor Day I was curious if anyone could validate what I was told by Woodshed employees. Didn't mean to confuse everyone
Last edited by Phantom; 09-12-2005 at 04:09 PM. |
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#6 |
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Senior Member
Join Date: Apr 2004
Posts: 518
Thanks: 19
Thanked 62 Times in 15 Posts
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Our waiter just said the chef left..I don't know when or where or if he is talking about the current chef or the previous one..moot point I guess because it is closed at least through the spring.
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#7 | |
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Junior Member
Join Date: Aug 2005
Posts: 14
Thanks: 0
Thanked 2 Times in 1 Post
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Quote:
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#8 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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Just got back from Maine,DM,and saw your post. Chef Jason left early to take a winter job at a college and I decided to close early instead of going through September.I wasn't happy with the quality of food this year and will try and recruit someone good for the spring.We still plan on operating as a seasonal restaurant.Don't worry,not going out of biz...just don't want to operate in the off season.
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#9 |
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Senior Member
Join Date: Apr 2004
Posts: 518
Thanks: 19
Thanked 62 Times in 15 Posts
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SAMIAM you own the Coe House?
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#10 | |
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Senior Member
Join Date: Sep 2003
Posts: 1,943
Thanks: 23
Thanked 111 Times in 51 Posts
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Quote:
__________________
Mee'n'Mac "Never attribute to malice that which can be explained by simple stupidity or ignorance. The latter are a lot more common than the former." - RAH |
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#12 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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Thanks for the kind words Rattlesnake Gal......we had a ball restoring it.Wish we could spend a little more time in the kitchen.
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#13 |
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Senior Member
Join Date: Apr 2004
Posts: 102
Thanks: 0
Thanked 1 Time in 1 Post
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Oh no, where will my family have Thanksgiving! After years of preparing dinner for everyone we started a tradition of inviting the family to the Coe House for the holiday and it was so relaxing - great food with a special atmosphere. Now we will have to begin a search for a restaurant to meet the same expectations - any ideas?
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