Sawyer's

[RANGER CANOE CO]

Hi, where's Jo Joe's ?
Thanks.....

[Shreddy]

Originally Posted by RANGER CANOE CO

Hi, where's Jo Joe's ?
Thanks.....

Moultonboro Neck Road. On the way to Trexler's Marina it's on the right a few miles down.

[magicrobotmonkey]

The saturday morning farmers market in downtown laconia has a stall with a family that owns a boat out of portsmouth selling lobsters right off of it. They are cheap, but you have to get there early because they sell out quick!

[Heaven]

Originally Posted by magicrobotmonkey

The saturday morning farmers market in downtown laconia has a stall with a family that owns a boat out of portsmouth selling lobsters right off of it. They are cheap, but you have to get there early because they sell out quick!

Seems like everyone is selling lobsters for 3.99 tomorrow morning, I just don't want to be buying lobsters that have been sitting around in a pound tank for a month. . . . where do I get off the boat lobsters?

[ChocolateGypsy]

Bought six, live, softshell lobsters for about $40, cooked them, immediately plunged them into ice water, cleaned & picked the meat... made 5 hot dog bun-size lobster rolls... Approximate cost of each FRESH lobster roll = less than $9.

Then I made lobster stew with the remaining bits and pieces.

fwiw, I believe the 3.99 ones are going to be softshells -- they don't last too long in those tanks because they are too delicate.

[SAMIAM]

Originally Posted by ChocolateGypsy

Bought six, live, softshell lobsters for about $40, cooked them, immediately plunged them into ice water, cleaned & picked the meat... made 5 hot dog bun-size lobster rolls... Approximate cost of each FRESH lobster roll = less than $9.

Then I made lobster stew with the remaining bits and pieces.

fwiw, I believe the 3.99 ones are going to be softshells -- they don't last too long in those tanks because they are too delicate.

CG,Done the same thing myself......enjoyable, fun and tastes better when you make them yourself.Just want point out that a restaurant serving that same lobster roll,in addition to the cost of the product,would have to pay someone $12-$16 per hour to do what you did in your home.Add insurance,morgages,utilities,other overhead and taxes and you can understand why most restaurants charge from $13-$20.
Not criticizing at all,Chocolate Gypsy.......like your post...especially the part about the lobster stew.Just wanted to point out how much more it costs in a restaurant.

[ChocolateGypsy]

Originally Posted by SAMIAM

Not criticizing at all,Chocolate Gypsy.......like your post...especially the part about the lobster stew.Just wanted to point out how much more it costs in a restaurant.

I agree... I just can't find the "thank" button on my screen for some reason.
For what it's worth, I've seen "fresh picked" lobster rolls sold at fine dining restaurants for over $21.

[ChocolateGypsy]

I don't mean to hijack the thread, but since we're on the topic of lobster, maybe someone could help me find (or figure out) a recipe for lime dressing...

Many years ago I had a lobster salad SALAD (i.e. in a bowl w/ lots of lettuce! ) in a restaurant in NYC. It was the chef's creation -- he used fresh lobster meat but it was the creamy lime dressing that made it perfect. I've been trying to reproduce it for years, but haven't been able to figure it out. It tasted very simple and it perfectly complemented the lobster flavor without overwhelming it but enhanced the salad as well. I think I'm missing something in the overall recipe (secret ingredient?)
Anyone have any ideas?

I don't remember the name of the restaurant, but it was in SoHo... if anyone might know it, by chance... been there? Ordered the salad? (yeah, i know, not much help there.)

[SAMIAM]

Originally Posted by ChocolateGypsy

I don't mean to hijack the thread, but since we're on the topic of lobster, maybe someone could help me find (or figure out) a recipe for lime dressing...

Many years ago I had a lobster salad SALAD (i.e. in a bowl w/ lots of lettuce! ) in a restaurant in NYC. It was the chef's creation -- he used fresh lobster meat but it was the creamy lime dressing that made it perfect. I've been trying to reproduce it for years, but haven't been able to figure it out. It tasted very simple and it perfectly complemented the lobster flavor without overwhelming it but enhanced the salad as well. I think I'm missing something in the overall recipe (secret ingredient?)
Anyone have any ideas?

I don't remember the name of the restaurant, but it was in SoHo... if anyone might know it, by chance... been there? Ordered the salad? (yeah, i know, not much help there.)

Post it when you find out,CG......sounds yummy

[NoBozo]

Years ago I had dinner at the Gibson Inn in Apalachicola, FL. I had their "Grecian Shrimp" in casserole. It was excellent. When I got home to RI, I tried two or three times to duplicate it. Not even close.

So my wife say's..Why don't you call Florida and talk to the Chef. Maybe he will tell you how it's made..? Yeh right.

SO: I called Florida and and told them where I was from...and the story. The Chef got on the phone and sure enough..he told me how it was done, and a week later I did it. Bingo. NB

[RailroadJoe]

And all of tese remarks have to do with Sawyers?

[Jeanzb1]

We, too, are disappointed in Sawyer's this year. Have gone there for 35+ years, but the increase in price this season is simply a rip-off. Two SMALL dishes of ice cream (no cones and no jimmies) cost $8.20. Give me a break. That's ridiculous.
As for the lobster rolls, they are higher-priced than anywhere else around here. Again, ridiculous when the cost of lobster is so low in all the grocery stores. The Wise Owl in West Alton has an excellent lobster roll for $11.99.
Bye bye Sawyer's. You're your own worst enemy by raising the prices out of sight.

[Happy Gourmand]

Had a great lunch at Sawyer's a couple weeks ago. Everything was cooked perfectly. We didn't find the prices out of line with other places around the lake.
A very nice touch was the young folks they have roaming the dining room, offering to pick up your order and clean the table off when you're done. They didn't "hang" around fishing for a tip either.
We've never had a bad meal there, and, as usual, the place was packed. Even so, service was quick and efficient.

[trfour]

Originally Posted by The Phantom Gourmand

Had a great lunch at Sawyer's a couple weeks ago. Everything was cooked perfectly. We didn't find the prices out of line with other places around the lake.
A very nice touch was the young folks they have roaming the dining room, offering to pick up your order and clean the table off when you're done. They didn't "hang" around fishing for a tip either.
We've never had a bad meal there, and, as usual, the place was packed. Even so, service was quick and efficient.

I would just like to add that during my 14 years living here I never had anything but good things to say about Sawyer's. They always served excellent fresh foods and ice cream, I was never afraid to recommend them to Family and Friends and none of them ever had any disappointment as well. Some still talk to me by phone and rave about Sawyer's.
Terry

[ApS]

Originally Posted by The Phantom Gourmand

Had a great lunch at Sawyer's a couple weeks ago. Everything was cooked perfectly. We didn't find the prices out of line with other places around the lake.
A very nice touch was the young folks they have roaming the dining room, offering to pick up your order and clean the table off when you're done. They didn't "hang" around fishing for a tip either.
We've never had a bad meal there, and, as usual, the place was packed. Even so, service was quick and efficient.

Family members are friends of Sawyers' owners, and mentioned this thread to them. The owners said, "We hear of this from time to time".

Yesterday my family reported back, that Sawyers had an employee directing traffic!

[Smokienorm]

The new owner of Sawyers did extensive cleaning and remodeling, and updated the restaurant throughout. They have added digital menu boards and now take credit cards, which the prior owners did not. We have found the food to be better than ever, and they have had to expand the front of the place to be able to produce more ice cream to meet demand. Yes, some items are a little pricey, but we have always enjoyed ourselves there. For a while this past summer they were running a special fried oysters plate with fries and slaw for a ridiculously low price. We are only sorry that they did not stay open longer this past season.

[Bostonian]

Originally Posted by Smokienorm

The new owner of Sawyers did extensive cleaning and remodeling, and updated the restaurant throughout. They have added digital menu boards and now take credit cards, which the prior owners did not. We have found the food to be better than ever, and they have had to expand the front of the place to be able to produce more ice cream to meet demand. Yes, some items are a little pricey, but we have always enjoyed ourselves there. For a while this past summer they were running a special fried oysters plate with fries and slaw for a ridiculously low price. We are only sorry that they did not stay open longer this past season.

Each summer I make it a point to go there, and this summer, the ice cream was just plain rancid tasting. I haven't tried any of their food items, but my wife and I were just shocked at how terrible it was. Hopefully it was a bad batch or something, but I am willing to give it another shot next season.