Restaurants with Gluten Free menu options

[LIforrelaxin]

Originally Posted by Ms Ooh La La

Our griddles are heated and kept to a constant 440 degrees F. Any gluten residue is burned off. We use a different T trowel to spread the gluten free crepes. I specialized as an allergy nurse for 9 years and take food allergy and intolerance very seriously. My staff is properly trained and informed as to this important issue. We look forward to serving you a delicious gluten free crepe and we are equally careful about our serving ice cream to those who have nut allergies.

With My wife I have learned that the idea of burning off gluten residue doesn't always work. This has caused us grief a few times in our own home, as well as restaurants. A burned piece of batter, is just as dangerous. Things like griddles etc. always need to be cleaned and wipe down to remove any and all crumbs.

[Kara's Cafe and Cakery]

Kara's Cafe just started offering cookies, muffins and gluten free bread for sandwiches. We are open for breakfast and lunch seven days a week! Special order gluten free celebration cakes are also available.

Warm Regards,

Kara

[Rattlesnake Gal]

Originally Posted by LIforrelaxin

With My wife I have learned that the idea of burning off gluten residue doesn't always work. This has caused us grief a few times in our own home, as well as restaurants. A burned piece of batter, is just as dangerous. Things like griddles etc. always need to be cleaned and wipe down to remove any and all crumbs.

I am a bit new to gluten free. Not exactly sure if I have Celiac's Disease or if I am allergic to wheat and barley. Either way, it is mostly the same result and restrictions.

Can a person with Celiac's eat french fries that were cooked with other foods that contained gluten? Thanks.