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#1 | |
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Senior Member
Join Date: Aug 2008
Location: Alton Bay
Posts: 293
Thanks: 86
Thanked 78 Times in 49 Posts
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Quote:
http://allrecipes.com//Recipe/pierogi-i/Detail.aspx Filled with cheese and swimming in enough butter to sink a ship would be my favorite. But the mushroom ones are a close second. The dough is the real PITA. kapusta: http://allrecipes.com//Recipe/kapusta/Detail.aspx We don't use the mushrooms and start with some bacon/fat in the pot. bigos: (hunters stew) in very similar to kapusta but with more meat added. Pork, kielbasa, beef. It was whatever the hunters brought home that day. and finally: chrusciki: http://easteuropeanfood.about.com/od.../chrusciki.htm My Babcia (grandmother) is the only one in the family that will make them. If they have these at the store and they are the real thing, I will be there tomorrow. |
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#2 |
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Senior Member
Join Date: Oct 2004
Location: Laconia NH
Posts: 5,667
Thanks: 3,282
Thanked 1,132 Times in 814 Posts
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AB_M. Ms Bette, my Rottie, is drooling over my keyboard staring at you avatar......................
__________________
Someday may never be an actual day. |
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#3 | |
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Senior Member
Join Date: May 2008
Posts: 102
Thanks: 2
Thanked 6 Times in 6 Posts
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Quote:
I would get it from Kayem meat company years ago. |
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