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#1 |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,366
Thanks: 966
Thanked 575 Times in 300 Posts
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131 Lake Street (Guilford) in the Paugus Bay Plaza a little north of the China Bistro just across from Paugus Bay. You might Google the address as it is a little hard to see exactly where it is. There are several hand lettered signs outside the shopping center.
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#2 |
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Senior Member
Join Date: Sep 2005
Posts: 114
Thanks: 0
Thanked 3 Times in 2 Posts
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Just about to go out for some BBQ. Does anyone know what time they are open to on Saturday nights. cant find the phone number...
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#3 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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We tried it. Food was great. Saturday night and the place was empty.
I had the pulled pork and she had the baked haddock. She wanted the brisket but they were out. Both tasted great, service was slow especially considering the small crowd, but not horribly slow. I don't know what else to say, the location is really bad, you can't see it from the street. The previous occupant did well there (now in the Waldo Peppers building) but it was breakfast/lunch and all word of mouth. This guy has a tough road to build that place up. He can cook some great food though. |
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#4 |
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Member
Join Date: Dec 2004
Posts: 45
Thanks: 3
Thanked 21 Times in 7 Posts
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After reading about Boomer's on here I had to try it. We both had the pulled pork sandwich. It was awesome and only $5 with fries and some great homemade coleslaw. I sure hope this place stays in bussiness because the location as mentioned isn't great.
Going back soon for breakfast. It was very reasonable all the omlettes on the menu were under 6 bucks including four egg omlettes. I haven't seen a place with an omllette that cheap for a long time. We got a take out menu so when we are anchored in Paugus by the Margate we can call in have barberque take out on the boat. |
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#5 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 2,689
Thanks: 33
Thanked 439 Times in 249 Posts
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Greta idea!
But Margate will love you walking though their parking lot with food. Maybe cut through the cementary. |
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#6 |
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Senior Member
Join Date: Sep 2004
Posts: 1,254
Thanks: 423
Thanked 366 Times in 175 Posts
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RG and I were traveling down Lake street yesterday and decided that if anything we would figure out where this place is and what the phone number is. 603-527-8076 It is called "Boomers Place By The Bay".
Big emphasis on BBQ, Seafood and Breakfast until 3pm. We had the pleasure of meeting two very nice people when we checked out the place. Having just ate we were not up to trying the food and will have to return soon to do that. We spoke to the hostess and the owner for a few minutes and convinced them to take a picture for this thread in front of the sign for the restaurant. RG also spoke to a table of diners and "wow that looks really good" and the woman said "it was absolutely delicious". Frankly we had a bit of a challenge finding 131 Lake street so we took a picture of the building as well. They are right underneath the building. The place looks nice inside. Nothing fancy but very clean and new. Lots of seating. |
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| The Following 2 Users Say Thank You to Rattlesnake Guy For This Useful Post: | ||
Argie's Wife (07-13-2010), eillac@dow (07-13-2010) | ||
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#7 |
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Senior Member
Join Date: Jun 2009
Posts: 119
Thanks: 0
Thanked 15 Times in 12 Posts
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Thanks RG. On our short list of new places to try.
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#8 |
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Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,366
Thanks: 966
Thanked 575 Times in 300 Posts
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I believe that is the famous Panama Bill in the photo on the right.
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#9 |
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Senior Member
Join Date: Apr 2008
Location: Gilford NH
Posts: 385
Thanks: 9
Thanked 165 Times in 93 Posts
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Someone should snag a menu and post it....?
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#10 |
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Senior Member
Join Date: Feb 2007
Location: Meredith
Posts: 730
Thanks: 25
Thanked 109 Times in 70 Posts
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| The Following 3 Users Say Thank You to hilltopper For This Useful Post: | ||
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#11 |
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Senior Member
Join Date: Feb 2009
Location: North of Boston
Posts: 203
Thanks: 11
Thanked 35 Times in 28 Posts
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My wife and I stopped in for a late lunch this past Sunday. It's definitely not the easiest place to find!
We were the only patrons in the place at 2:30, so I would be a bit worried about cashflow if I were the management. My wife had the pulled pork sandwich, as mentioned above it is a great deal and a pretty decent meal. I had the ribs & chicken combo, which was a lot of food for $13 but the ribs were a little fatty and smothered in sweet BBQ sauce more than I might prefer. The chicken was not smoked, it was a grilled 1/4 chicken with an ample coating of the BBQ sauce. All in all, it was a fair lunch and a good value. I have to think the location is going to be a problem, however. I wish them good luck! |
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#12 |
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Senior Member
Join Date: Jan 2005
Location: Nashua,Meredith
Posts: 950
Thanks: 213
Thanked 106 Times in 81 Posts
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RG,thanks for the photos now I know exactly where it is.
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#13 |
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Senior Member
Join Date: Sep 2004
Posts: 1,254
Thanks: 423
Thanked 366 Times in 175 Posts
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We just lost power so I am going to break this into a few post. Pics of the menu to follow later maybe. It was very very good.
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#14 |
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Senior Member
Join Date: Sep 2004
Posts: 1,254
Thanks: 423
Thanked 366 Times in 175 Posts
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The Breakfast menu is quite large.
Here is the dinner menu. Hours are 7AM to 8PM everyday but Tuesday. |
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#15 |
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Senior Member
Join Date: Oct 2004
Location: Alton
Posts: 1,908
Blog Entries: 1
Thanks: 533
Thanked 579 Times in 260 Posts
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At Bill's other place on Union Ave. he did a fish taco that couldn't be beat. I'm hard to please when it comes to fish and seldom order it out because it's usually overcooked and dry as a popcorn fart - that wasn't the case with the fish taco. It was way better than I every could have imagined. It was one of those "why didn't I try this before?!" moments.
Anyhow, sorry to see that's not on the new menu (but knowing Bill, I bet if I ask nicely he'd still make one...)
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#16 | |
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Senior Member
Join Date: Sep 2009
Location: Moultonborough, NH
Posts: 1,515
Thanks: 394
Thanked 527 Times in 269 Posts
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Quote:
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#17 |
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Senior Member
Join Date: Jul 2010
Location: Laconia, Lake Opechee
Posts: 187
Thanks: 286
Thanked 90 Times in 48 Posts
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After reading about Boomer's By The Bay we went hunting for it (yes you have to seek it out because the visibility is a REAL problem!). We were a party of 5 looking for a 'Cue fix. We ordered the Bunch of Barbeque for 4 ($49.99). It was GREAT and HUGE! We had generous portions of tasty Cue-- from brisket to pulled pork to rack of ribs and chicken, along with the fixins--fries, cornbread baked beans etc. As noted here on the forum it was sauced a bit much and was a tad sweet for my taste. Our chicken was a bit overcooked but pretty good. It was an amazing FEAST and a bargain at the same time. We took enough home to feed a few of the gang the next day for lunch too!
While we were there we checked out the breakfast menu, and went back a week later for a delightful and affordable treat. What a great variety and super prices! Try it for breakfast too! I echo others here in wishing Bill well at this location. We were the only folks there for dinner that night (a weeknight) , and there was only one other party there for breakfast (also a weekday). I hope Bill can make it and encourage you all to FIND this place and try it out! --SteveO |
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#18 |
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Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
Blog Entries: 1
Thanks: 1,455
Thanked 1,357 Times in 476 Posts
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I think the next time we visit this restaurant I will ask for the sauce on the side. I'm not a big fan of the sauce and the meat is delicious enough to stand alone.
I wonder if it might be a good idea to offer two types of BBQ sauces to keep all the patrons happy? Aren't there tomato based and the molasses based sauces? Don't know a lot about barbecue, but I know I love the pork, beef and chicken from a smoker.
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