Anyone have an opinion on Village Kitchen also called Country Cookin

angela4design · 09-15-2009, 03:20 PM

This thread is crazy, Oh my!

Back to the topic...

I had been under the impression that VK's Jams and Jellies were homemade. Was that ever true, and is it now? I thought that was unusual, but nice if true!

I've always been for breakfast, but always been very pleased with it. (And, I'm a local who still often mistakenly calls it Country Cookin', btw)

Are they known for any 'signature' dishes that I should try?

LovelyToSeeYou · 09-16-2009, 08:59 AM

Swordfish and prime rib and turkey are delicious. I think the chicken parm is delicious even though there was not enough chicken for me the last time. I know someone who orders the sirloin tips I think they are called and they sure look good. My issue was that some of the portions seemed smaller. It was never that the food was not good. The food has always been delicious.

SIKSUKR · 09-16-2009, 10:56 AM

I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.

twoplustwo · 09-16-2009, 11:06 AM

In the interest of scientific study, I have had breakfast at the VK twice in the last two days. Since I am now falling asleep at work and wish I was wearing sweatpants, I can assure you the breakfast portions remain unaltered.

I plan on taking my kids in for dinner at some point in the next week and will order chicken parm whether I want it or not. I will provide photographic evidence of said chicken for all to see. We will disguise ourselves in the interest of a fair study. For breakfast we went as 'local girl with her visiting sister, bro-in-law, and twin babies who threw pancakes all over the place'. I will come up with something different for the parm experiment.

Stay tuned folks, this could be an expose worthy of Geraldo.

wuwu · 09-17-2009, 10:47 AM

Quote:

Originally Posted by angela4design

This thread is crazy, Oh my!

Back to the topic...

I had been under the impression that VK's Jams and Jellies were homemade. Was that ever true, and is it now? I thought that was unusual, but nice if true!

I've always been for breakfast, but always been very pleased with it. (And, I'm a local who still often mistakenly calls it Country Cookin', btw)

Are they known for any 'signature' dishes that I should try?

I have been going to the VK for years........even before its "new" home. Never, ever heard it called Country Cookin...Vk is so much easier!! Best place for breakfast, lunch or dinner. (they deal well with children too)

09-15-2009, 03:20 PM	#1
angela4design Senior Member Join Date: Mar 2007 Location: Meredith Posts: 353 Thanks: 45 Thanked 54 Times in 38 Posts	Wow This thread is crazy, Oh my! Back to the topic... I had been under the impression that VK's Jams and Jellies were homemade. Was that ever true, and is it now? I thought that was unusual, but nice if true! I've always been for breakfast, but always been very pleased with it. (And, I'm a local who still often mistakenly calls it Country Cookin', btw) Are they known for any 'signature' dishes that I should try?

09-16-2009, 08:59 AM	#2
LovelyToSeeYou Member Join Date: Sep 2009 Posts: 49 Thanks: 3 Thanked 1 Time in 1 Post	I don't know about the signature dishes but the Swordfish and prime rib and turkey are delicious. I think the chicken parm is delicious even though there was not enough chicken for me the last time. I know someone who orders the sirloin tips I think they are called and they sure look good. My issue was that some of the portions seemed smaller. It was never that the food was not good. The food has always been delicious.

09-16-2009, 10:56 AM	#3
SIKSUKR Senior Member Join Date: Apr 2004 Posts: 5,075 Thanks: 215 Thanked 903 Times in 509 Posts	OK,lets get it all over with in one post please! I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller.I would like to say that the chicken parm portions are getting smaller. __________________ SIKSUKR

09-16-2009, 11:06 AM	#4
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	buuuurp In the interest of scientific study, I have had breakfast at the VK twice in the last two days. Since I am now falling asleep at work and wish I was wearing sweatpants, I can assure you the breakfast portions remain unaltered. I plan on taking my kids in for dinner at some point in the next week and will order chicken parm whether I want it or not. I will provide photographic evidence of said chicken for all to see. We will disguise ourselves in the interest of a fair study. For breakfast we went as 'local girl with her visiting sister, bro-in-law, and twin babies who threw pancakes all over the place'. I will come up with something different for the parm experiment. Stay tuned folks, this could be an expose worthy of Geraldo.

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The Following 5 Users Say Thank You to SIKSUKR For This Useful Post:
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