Fire at Hunters IGA in Wolfeboro?

[TheTimeTraveler]

Originally Posted by FlyingScot

I have no experience in retail, but wouldn't a second level at a grocery be super expensive from a time and materials operating perspective? Does anybody do that?

ONLY when retail space is at a premium. They will make the most money if they utilize the space on the ground floor as 100% retail, and store their products in the presumably basement.

Now will this happen this way? Who knows, but if they do have a full basement then one can assume that they will use this strategy.

All retail floor space in Wolfeboro is at a premium.