I Still Don't Understand Wolfe's Tavern/Restaurant...

dfrowery · 09-03-2014, 03:24 PM

First off, Everybody, thank you for another wonderful season!!! Our goal is to provide world-class cuisine and paramount hospitality. Do we sometimes stumble...unfortunately yes. Understand that when we do stumble, we use it as learning tool so that it (hopefully) is not replicated.
Everyone is certainly entitled to their opinion, as am I. While I know it will come off bias, I feel that we offer an extremely thoughtful menu, excellent daily specials and an unmatched drink menu. We do everything that we can to ensure that our guests have a memorable experience...again...sometimes we stumble.
I do not want to discount the comments within this thread, and I won't. Do I wish that this thread was filled with more glowing comments...I do, but I understand that we simply cannot please everyone all the time, although we certain try like heck to do just that.
I hope that we will see all of you at the Tavern. If you're good enough to walk through our doors, let us know, as I'd love to meet you and shake your hand.
Now...to address a couple of questions:
George got a well-deserved promotion a year ago. He is now VP, Operations and works out of Exeter.
We still off the Chef's Table Experience and plan on rolling it back out in November. We are simply too busy during the season and do not want to under deliver on the gourmet experience that we promise.
Only on Sundays do we use table clothes, all other times it's the bare rustic tables with linen napkins.
Thank you again for another wonderful season. Please understand we are ALWAYS looking to do better.
Darrin

09-03-2014, 03:24 PM	#16
dfrowery Junior Member Join Date: Sep 2013 Location: Dover, NH Posts: 17 Thanks: 2 Thanked 29 Times in 8 Posts	Thank You First off, Everybody, thank you for another wonderful season!!! Our goal is to provide world-class cuisine and paramount hospitality. Do we sometimes stumble...unfortunately yes. Understand that when we do stumble, we use it as learning tool so that it (hopefully) is not replicated. Everyone is certainly entitled to their opinion, as am I. While I know it will come off bias, I feel that we offer an extremely thoughtful menu, excellent daily specials and an unmatched drink menu. We do everything that we can to ensure that our guests have a memorable experience...again...sometimes we stumble. I do not want to discount the comments within this thread, and I won't. Do I wish that this thread was filled with more glowing comments...I do, but I understand that we simply cannot please everyone all the time, although we certain try like heck to do just that. I hope that we will see all of you at the Tavern. If you're good enough to walk through our doors, let us know, as I'd love to meet you and shake your hand. Now...to address a couple of questions: George got a well-deserved promotion a year ago. He is now VP, Operations and works out of Exeter. We still off the Chef's Table Experience and plan on rolling it back out in November. We are simply too busy during the season and do not want to under deliver on the gourmet experience that we promise. Only on Sundays do we use table clothes, all other times it's the bare rustic tables with linen napkins. Thank you again for another wonderful season. Please understand we are ALWAYS looking to do better. Darrin

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