Go Back   Winnipesaukee Forum > Winnipesaukee Forums > Restaurant Information & Reviews
Home Forums Gallery Webcams Blogs YouTube Channel Classifieds Register FAQ Members List Donate Today's Posts

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-06-2013, 01:42 PM   #24
BroadHopper
Senior Member
 
BroadHopper's Avatar
 
Join Date: Oct 2004
Location: Laconia NH
Posts: 5,667
Thanks: 3,282
Thanked 1,132 Times in 814 Posts
Default Hospitality training

What bothers me is that the local community college has excellent courses in hospitality and cuisine. I had the pleasure to dine at thier restuarant at Belmont Mill building and I am very impress with the professionalism.

For some reason the graduates are not considered prime employee material and local restuarants choose to hire inexperience help. Economics? I'd rather hire a qualified student and pay a little extra to develop outstanding service that will result in satisfied customers, than hire unqualified people off the street and suffer the consequences of unhappy customers.

Southern NH University also has an excellent culinary school. Stop by their multi million dollar hospitality building for food to die for.

I know this is off topic but there is no excuse for local restuarants to hire folks that are not trained. Most of the students would love to stay in the area but no one is hiring them.
__________________
Someday may never be an actual day.
BroadHopper is offline   Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -4. The time now is 05:51 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2026, vBulletin Solutions Inc.

This page was generated in 0.16274 seconds