Lobster Pound Disaster

NoBozo · 08-04-2010, 04:34 PM

The LP owner stated....."On a night where we servered over 400 meals".....

Lets say these meals were served between 5:00 and 9:00 pm...that's 240 minutes. (14,000 seconds) So 400 three course sit down meals would make it ONE meal out the kitchen door every 36 seconds or so...for four straight hours.

That sounds like Fast Food to me, unless my math is off. That would give McDs a run for their money. Wow: How many tables, staff, and sittings does it take to do that? The kitchen must be a madhouse. I'm not suprised a meal gets screwed up once in awhile. Trouble is....That ONE meal is the one we heard about.

NB

08-04-2010, 04:34 PM	#11
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	Just Wondering The LP owner stated....."On a night where we servered over 400 meals"..... Lets say these meals were served between 5:00 and 9:00 pm...that's 240 minutes. (14,000 seconds) So 400 three course sit down meals would make it ONE meal out the kitchen door every 36 seconds or so...for four straight hours. That sounds like Fast Food to me, unless my math is off. That would give McDs a run for their money. Wow: How many tables, staff, and sittings does it take to do that? The kitchen must be a madhouse. I'm not suprised a meal gets screwed up once in awhile. Trouble is....That ONE meal is the one we heard about. NB