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garysanfran · 08-05-2009, 09:41 PM

I tried Choa Pra Ya late last June. Docked at The Weirs. I was the only customer there at about 6:30 (Thursday, I think).

I ordered a sea food dish and was suspect that, with so few customers, the seafood would not be fresh, but I was wrong! This dish (don't remember the name) was exceptional! Scallops were sweet, the shrimp was perfect. And unlike most Thai restaurants, they don't use a lot of coconut milk. I don't think my dish had any. It is unique and well prepared food.

I complemented the staff on the wonderful meal and they lamented they didn't think they would remain open long because of lack of business. I'm happy to see they are still there. I will return in September.

08-05-2009, 09:41 PM	#14
garysanfran Senior Member Join Date: Jul 2009 Location: San Francisco/Meredith Posts: 1,491 Thanks: 604 Thanked 631 Times in 321 Posts	Wonderful food at Choa Pra Ya! I tried Choa Pra Ya late last June. Docked at The Weirs. I was the only customer there at about 6:30 (Thursday, I think). I ordered a sea food dish and was suspect that, with so few customers, the seafood would not be fresh, but I was wrong! This dish (don't remember the name) was exceptional! Scallops were sweet, the shrimp was perfect. And unlike most Thai restaurants, they don't use a lot of coconut milk. I don't think my dish had any. It is unique and well prepared food. I complemented the staff on the wonderful meal and they lamented they didn't think they would remain open long because of lack of business. I'm happy to see they are still there. I will return in September. __________________ Gary ~~~~_/) ~~~ ~~~~~~~~