Thread: Prime Rib?
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Old 11-28-2022, 02:51 PM   #10
codeman671
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Quote:
Originally Posted by WinnisquamZ View Post
Looks terrific. Good char. May I ask where you purchased it?


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Angus boneless rib roast, ordered from Hannaford's in Dover.

Cook 5 minutes per lb at 500 degrees, shut off when time is up and don't open the oven for 2 hours.

Before cooking it gets rubbed/coated in a rosemary/garlic/thyme butter that I make from a recipe. Some of that chars on, the rest turns into drippings which make a killer au jus.
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