Thread: Osteria Poggio
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Old 06-02-2018, 02:15 PM   #31
joey2665
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Quote:
Originally Posted by Rusty View Post
"homemade gelato"? Do you call pouring ingredients into a gelato machine "homemade"?

I'll bet they don't make it any different than any other soft serve machine does..except for the ingredients that is.

I wish them luck in their new venture, I hope they get many many Italian elites.


Why so confrontational? Baygo clarified what he meant by “elite”. It’s really not necessary.

As far as gelato, homemade meaning they make it on site from scratch and fresh ingredients not pour it in from a carton which as you stated it’s all about the ingredients.
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