Quote:
Originally Posted by Grant
Once you go Traeger, you'll never look back.
Just saying.
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I use my traeger a lot but it's just not suited to high heat applications.
I want the grill cranked up to about 800 to sear a steak but there is nothing like smoking a turkey or ribs or brisket or jalapeno poppers.
smoked some chicken quarters last weekend then put them over the charcoal for 5 minutes or so; turned out perfect.