Quote:
Originally Posted by wifi
I do similar, but make my own crust, leave it overnight to rise in the refrigerator, turn it out into a pizza pan (the ones with all the holes), 400 at the lowest rack and viola !!! Everyone loves it and I can make the crust how I like it.
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Tonight my wife and I went to our local market (Kinda like Hunters in Wolffborro..only bigger) to get the stuff. She pointed out the
Market Done... do it yourself pizza dough.....like a large Burger size-shaped pile of dough. You have to TOSS it yourself..Maybe next time...maybe...
NB
BTW: We have also been wandering around in the
Wilderness looking for Professionally done
Grinders and
Wraps that are consistantly good. The
Professionals lose out again. This local market has a DELI section that does Grinders and Wraps (
A side line) as well as the usual selection of sliced Deli meats and stuff to order. A really FAT Wrap..any combo of meat and whatever other else you want is $4.99.
NB
PS: It's probably too good to be true...It won't Last...but we can only hope...