Quote:
Originally Posted by jbolty
I bought a sous vide gadget a few months ago and then forgot all about it; still in the box. What temp do you cook the steaks to? 120 or so?
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With a sous vide - it is time and temperature. So - you are looking for X degrees for Y hours. It gets the food to temperature relatively quickly, the tenderness comes from the time.
EX - my #1 from a sous vide is boneless pork chops. 1.5", 140 degrees, 2 hours. Very hot cast iron to finish. As good as you will ever have