Quote:
Originally Posted by tummyman
As far as well depth is concerned, I have no real record but believe it was between 150-200 ft. We inherited the property. Well was installed about 30 years ago. From the time it was installed, we did have a sulphur smell but my memory was that it was solved for the most part with a small carbon filter. It may be that we just need a larger carbon filter and make more frequent changes. But some have suggested that chlorine is the answer. We are confused.
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The lab report looks to be consistent with that well depth (that's a good thing). When did you last drain and flush your hot water heater? Also, are there any connections between dissimilar metals in your plumbing (e.g., copper/iron,, copper/steel)?
Looking for the easiest answers first.