Quote:
Originally Posted by FlyingScot
I really want to like this place, and I don't mind a premium price for a premium meal. But, sadly, I have to agree with you. If they don't add steak tips for $20-25, burgers for $15, etc, it's going to be a LONG winter.
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Maybe they will. Has anyone asked the owners or made these suggestions? I trust they’ll do what they think is necessary to survive.