10-03-2023, 10:29 PM
|
#70
|
|
Senior Member
Join Date: Jul 2006
Posts: 516
Thanks: 126
Thanked 94 Times in 66 Posts
|
Quote:
Originally Posted by FlyingScot
I have no experience in retail, but wouldn't a second level at a grocery be super expensive from a time and materials operating perspective? Does anybody do that?
|
I believe it is a slab
|
|
|